An explosion of pink packaging envelopes these factory-produced cakes, available only during cherry blossom season. I would not classify this as a natural food.
April is a month that attracts many foreign visitors. Again, I am asked in hushed tones, are Japanese wearing masks because of Fukushima and fears of nuclear fallout? Anyone who lives here knows it’s allergy season, and many people wear them out of a combination self-treatment and courtesy to others. Masks, normal and even polite in Japan, are perhaps the most common form of exotic costume when seen by foreigners.
Ikebana International asked me to write about Tokyo street gardens and share my photos for their member-supported publication that dates back to 1956. Thanks to the editor Kim Schuefftan for allowing me to reach a very different garden audience. I am curious what Ikebana International and Tokyo Green Space readers think about the article, Tokyo Street Gardens: Unrecognized Beauty (7 page PDF, 1.4 MB). Volume 58, Issue 2, pp 24-30. 2014.
I am confused by this new 6 story tower at the corner of a cemetery in Nichome. There are few windows, except for this giant floor to ceiling view of the graves on the first floor. Will this become 6 stories of micro-bars? Or is it a new vertical space to perform funerals and ceremonies for the dead?
This is the domestic version of what I saw at a Waseda cafe: poured concrete roof with cut-outs for trunks.