This is the handout I made for the Shibaura House seed bomb workshop for kids. The recipe is 5 parts powdered clay, 2 parts soil, 1 part seed, and 1 part water. Thinking about the season, late spring, just before rainy season, I chose clover, soba, sunflower, hollyhocks, and watermelon.
The seed selection also responded to the theme of “eating and seeing green.” I wanted to provide food for animals as well as people, as well as flowers that are tall and easy to see. The soba and clover seeds are the least expensive and served as the seed “base.”
Corrected: Below are photos from the event, taken by Naomi Muto and written up by Shirakuma Ikuko in Japanese. It’s funny that my instructions were to make balls (dango), but the kids enjoyed making shapes like stars, bows, donuts, Jupiter, and even a black hole.
In the afternoon, the adults who attended the kick-off talk event also participated in vegetable planting on the 4th floor. Shibaura House is tweeting the growth of their new garden!