Dill adds luxury flavor to home-cooked meals
ディルというハーブは贅沢な味がします。４年前に作った植木鉢は東京に来たばかりの頃、史火陶芸教室で勉強して作りました。
This dill has been providing a nice flavor to our food for the past months. It tastes so expensive, and it’s fun to walk a few steps from the kitchen and grab some leaves. This ceramic pot is from the first series I made when I first came to Tokyo four years ago and began studying at Shiho ceramic studio.
It’s great having home grown herbs, just so much nicer than stuff from a packet or jar.