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高層オフィスビルの垂直な庭はオフィス街を活気のある場所にする。

One office tower’s vertical garden brings new life to Tokyo’s business district.

Pasona’s headquarter’s vertical garden is filling out and bringing new life to the crowded office streetscape between Nishonbashi and Tokyo Station. The lushly planted wall includes many traditional Japanese garden plants and imports such as blueberry bushes. I like how it contrasts with the surrounding office towers, from the 1980s to recent years, and demonstrates that the potential for office wall gardens to benefit everyone inside and outside the building.

It’s amazing how much the garden has grown since I last visited Pasona in May. I am very excited to see this corporate garden become a landmark in the Yaesu district. It would be great for Mori or Mitsubishi to follow this example and experiment with vertical gardens and wildlife habitats on much taller Tokyo buildings. I also hope that Pasona continues to innovate with its urban landscape. Sidewalk gardens? More fruit trees? Butterfly hatcheries? Honeybees? Falcon’s nests?

Below are some details photos, including leaves that have turned red this fall, and some late-in-the-year pink roses.

どうして六本木ヒルズの入り口は死んでいるのだろう?

Why is the entrance to Roppongi Hills so ugly and uninviting?

Every time I walk from the subway into Roppongi Hills I am shocked at the extremely ugly first view of this mega-complex. In addition to the elevated freeway, pedestrians are greeted by this horrendous, wide, astroturf-covered dead space in front of Roppongi Hills North Tower.

How could this make people want to enter Banana Republic? And what does this say about Mori Building’s vision for integrating their properties into their neighborhoods and communities? I feel that this forgotten and dirty space implies that the real landscape only begins at the podium level and that the North Tower is not of equal status to the rest of the complex, despite being in the front. It’s as if they imagine that their important customers enter the complex only by car.

This lack of respect for pedestrians, neighbors, and context is completely unnecessary. The smallest gesture would improve this space and make it more inviting and alive. If Mori Building reads this post, I hope they will consider improving this entryway to their otherwise well landscaped property. If anything, improving the entrance might also provide an opportunity to consider how to extend their landscape ideas further out into the neighborhood, creating connections with other shops and residents, and building a larger and healthier eco-system that would benefit Mori and their neighborhood.

Last night I attended the last Pecha Kucha Tokyo of the zeros decade, one block west of Roppongi Hills, and remembered that I had taken this photo weeks ago. Each time I am shocked as if for the first time. Outside of the expensive office towers and glittering malls, I wonder how such an ugly neighborhood can be attractive to multinational companies and foreign ex-pats.

On my Meguro walk, I noticed two pocket parks, one newer and one older. Both have a similar plan: wide open space with gravel, and minimal plants, play areas, and seating. I know that one reason Tokyo parks are created this way is to provide a gathering space for emergencies. Yet if emergencies are an every 10, 20 or even 50 year experience, wouldn’t it make more sense to get better use out of the parks in the meantime? In an emergency the plants could be justifiably trampled, but at least they would provide more active natural environments for daily life.

During my weekday visit, I noticed two office guys taking a smoking break (separately), a senior taking a rest, and some high school kids on their cellphones. It would be great if there was also room for vegetable growing, butterfly gardens, bird watchers, and wildlife habitat.

A friend told me to check out this green “bus stop” between Kabukicho and Hanazono Shrine. This incredible vine providing shade for the sidewalk is no longer a bus stop, but is in front of Shinjuku’s ward office. As I’ve written before, the wards seem to be leading Tokyo Metropolitan Government and the national government in creating innovative green spaces on their properties.

What’s great about this sidewalk awning is that it requires minimal space and maintenance, yet impacts thousands of people coming to the ward office, or just passing by on this busy street. Two very kind city workers involved with green space took time out to talk with me about the sidewalk, facade, and roof greening.

The sidewalk awning is a combination of two hardy vines: nozenzakura (ノウゼンカズラ in Japanese or Campsis grandiflora in Latin) with orange flowers, which I have seen in my neighborhood blooming all summer.

The other vine is akebi (アケビ, also called Akebia in English), which flowers and fruits. Wikipedia says that it is frequently mentioned in Japanese literature and evokes images of pastoral landscapes; it’s also considered an invasive in New Zealand and parts of the United States. Here in the heart of Shinjuku, it’s a very attractive shade plant with the added bonus of having distinct seasons.

It was nice to see that parts of the facade have vertical plantings, although a simple full facade retrofit would modernize and make more attractive the 1960s building.

The city workers also showed off the roof garden, which has different areas including edibles, herbs, and water plants. It was sad that most of the usage seems to be a place for smokers to congregate. I wonder how they can make the space more attractive for non-smoking workers and neighbors.

It would be cool to see a complete redesign of the entire usable surface of the ward office to eliminate the dead space. Too much of the facade is monotonous concrete with minimal pattern, and too much of the plaza in front and along the side is hard surfaces. A redesign could capture the imagination of residents, retailers, and office owners.

Just in time for hot and humid summer, Shinjuku Gyoen has opened a newly planted mini-creek along the edge of this fantastic park. Shinjuku Gyoen is one of my favorite gardens in central Tokyo, but its small entrance fee makes it seem like more of an outing than just a casual visit. That’s what makes the small edge park running along the northern side (by Shinjuku 1-chome) so wonderful.

The path extends about a kilometer between the Shinjuku gate and the Okido gate. The mini-creek is clearly artificial, and surrounded by new plantings. Signage explains some connection to Edo history. If you are in the neighborhood, I highly recommend walking through this shady path and enjoying the running water. Be warned, however, that the path, like the park, closes at 4:30 pm.

The other half of the walkway has not been renovated. However, since it’s closer to the business district, you often see business people enjoying this quiet space or just taking a break from the office.

Within minutes of taking this photo, a monsoon-like rainstorm chased everyone off the street unexpectedly. I was struck by this reflection of the Docomo Tower behind Shinjuku Goen in the semi-transparent windows of this office building.

The Docomo Tower is meant to look like a modern version of the Chrysler Building, but without windows or ornamentation it is stark. Something about the combination of the rows of fluorescent lights, office workers in starched white shirts, enclosed network communications, and the lush urban forest appeals to me.

Wow! San Francisco’s gas company (Pacific Gas & Electric) has set up a live webcam so you can the peregrine falcon nest on top of their downtown office tower. Four chicks were hatched on April 8 and 10.

What a cool way to support wildlife in the city and the popular interest that sustains urban habitats. The project is a partnership with UC Santa Cruz Predatory Bird Research, and there’s a Yahoo discussion group.

Office landscape in front of Kajima headquarters

Recently I visited construction company Kajima’s headquarters in Akasaka to learn more about their extraordinary biodiversity program, and was charmed by the miniature Japanese garden in front of the modernist building. One could criticize the excess of hardscape, but it does make the small traditional garden pop in a dramatic way.

Office landscape in front of Kajima headquarters

The perfectly pruned pines and arrangement around a “river” of pebbles and rock “mountains” makes a wonderful composition. Even the tallest trees are under 1 meter in this miniature dream landscape. While the environmental benefit is minimal, such stylized and well cared for nature creates a beauty that is unquantifiable and a momentary escape from urban life.

The contrast not only with the building but the surrounding neighborhood is extreme.

Office landscape in front of Kajima headquarters

Japanese wine

Inside the upscale Shin Marunouchi office tower, I saw a poster for Japanese wine outside an Italian restaurant. Japanese have recently become very interested in wine, and I had heard about a famous manga introducing wine to new drinkers that had been translated into French and become popular. It was interesting to see the promotion of national wine.

Japanese wine

 

Drunk salary man passed out in flower bed

Friday night outside Shinjuku station, I noticed a salary man lying unconscious in a flower bed. The two young women sitting next to him wondered what this foreigner was photographing. I mentioned that in the United States, it’s not safe to be passed out in public, but they laughed and said, “It’s OK.”

I marvel at the safety of Tokyo, the world’s largest city, where it is not uncommon to see well-dressed people passed out from inebriation on sidewalks, train platforms, and occasionally on top of plants. There seems something poetic almost about the juxtaposition of office worker, flower and soil. Like seeing early elementary school children riding the trains alone, seeing adults passed out in public makes me reflect on how rarely we can feel free, unguarded and safe in United States and European cities.

In both cases, Japanese hardly notice that these things are happening. It’s just normal and “OK.”

Removal of green curtain in Suginami

Last week, on October 7, I took a friend by the Suginami Ward office to see their giant green curtain. Unfortunately, the workers were in the final stages of removing it: sweeping up, saving the net for next year, cleaning the planter boxes (which last winter they filled with pansies), collecting the information signs.

Removal of green curtain in Suginami

It seemed a little early, until the next day when I realized what chaos Typhoon #18 would have caused. Our balcony garden suffered some damage to our green curtain, which is a mere 2 meters by 4 meters. I can only imagine how the wind would pull on Suginami Ward office’s seven story green curtain, and deposit leaves and vines in all directions. I wonder if a typhoon had come in September, if they would have dismantled it beforehand.

Removal of green curtain in Suginami

It’s sad to realize that fall has most definitely replaced summer. I wonder if the vines will be composted? Suginami is one of Tokyo’s few wards with residential composting, so I hope so!

Kyu Shiba Rikyu Garden

Traditional Japanese garden Kyu Shiba Rikyu dates to 1678 when land reclaimed from Tokyo Bay became the residence of Okugawa Tadatamo, an official of Tokugawa Shogunate. Kyu Shiba Rikyu is one of Tokyo’s oldest gardens, along with Koishikawa Korakuen. Kyu Shiba Rikyu was destroyed by fire in the 1923 earthquake, rebuilt and gifted by the Emperor as a city park.

Kyu Shiba Rikyu garden

Today this stroll garden with a focal pond and two small islands sits steps from Hamamatsuchou station, and surrounded by office buildings, bullet trains, the JR Yamanote line, a monorail, elevated train, and two elevated highways. The pond reflects manicured black pines, office towers and billboards. There is also a very elegant archery range with grass lawn, tatami seating area, and targets inked by hand. (See photos after the jump below).

Kyu Shiba Rikyu Garden

The pond and island were created over 400 years ago to recall China’s Seiko Lake (Xi Hu) and Reizan sacred mountain in Hangzhou (Zhejiang). Like at Koishikawa Korakuen, Kyu Shiba Rikyu was created at a time when garden design, philosophy, literature, and painting all borrowed heavily from China. Given our last century’s conflicts between Japan and China, is it too much to hope for artistic borrowings in this century?

A wonderful garden diplomacy would be a photographic exploration of these 400 year old Japanese gardens and the Chinese landscapes that inspired them. How have the natural and designed environments changed? What contemporary landscapes could inspire today’s art exchanges?

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Suntory Midorie

Recently I visited Suntory Midorie‘s showroom in Aoyama. The entrance vertical green wall with their company name was most impressive in terms of plant diversity and aesthetics. There are also about ten other designs showing the variety of looks they can create with wood frames and internal pump and watering system.

Suntory Midorie system

Suntory Midorie has created these indoor walls for offices, malls, cafes, airport lounges, and hair salons in Tokyo and Osaka. The systems use artificial planting material (half the weight of soil), hydroponic systems automated with pumps and timers, with water collecting at the base. The water drips from top to bottom once a week, and Suntory Midorie provides monthly maintenance to its corporate clients.

Suntory Midorie roof

In addition to these framed walls, Suntory Midorie also makes a horizontal roof top system that’s been used by Mitsui on an office tower near the Imperial Palace to mitigate the heat island effect and lower air conditioning costs. Suntory Midorie has done some exterior green walls, for a cafe, a hotel pool area, and a group of Shibuya vending machines.

Suntory Midorie home

A miniature system of small indoor frames, with no mechanical system, is sold online for residences and marketed as something young girls might enjoy taking care of. Suntory Midorie was founded in March 2008, and became independent of  its beverage manufacturer parent company Suntory in April 2009.

Ginza Honey Bee Project, cropped poster

Last week the Ginza Honey Bee Project (銀座ミツバチプロジェクト) founders Takayasu Kazuo (高安和夫) and Tanaka Atsuo (田中淳夫) talked with me about their successful four year old honey-making project in the middle of Ginza, and showed me their rooftop hives.

We met in a unremarkable conference room in a nondescript office building behind Matsuya department store. A group of veterinarians was leaving, and we would soon be joined by a professional photographer. In the years since they launched urban bee farming in Tokyo’s most expensive commercial district, Ginza Honey Bee Project has attracted attention from local, national and international media, including National Geographic, BBC, CNN and many others.

Takayasu-san and Tanaka-san lead an all-volunteer effort, and their backgrounds are suitably in organic farming and real estate. They are deeply committed to keeping bees and reviving an industry that is in decline. Tanaka-san explained two factors contributing to the decline in the Japanese honey industry: deforestation after World War II to rebuild Japan and the increasing use of pesticides in rice farming. And while other countries are also experiencing “colony collapse disorder,” Japan is particularly vulnerable to the advanced age of its farmers and a decline in beekeepers from 15,000 to about 2,500.

Ginza Honey Bee Project aims to revive honey production, and increase awareness of the relationship between bees, nature and people. It was initially difficult to gain the permission of all 25 building tenants to have eight hives on the roof, housing 300,000 bees. Now they are producing 440 kilos of honey per year, one third of which goes to the volunteers and the remaining 3,000,000 yen in sales are donated to Ginza neighborhood projects such as an opera concert, a Farm Aid Ginza event in support of organic agriculture, local tree planting, and roof greening to create bee habitats. The large volunteer base includes Ginza club “mama-sans” and bartenders, landscape architects, art therapists and kids. Matsuya department store, a project sponsor, uses the Ginza honey in special pastries and a cocktail.

Ginza Honey Bee Project label

One interesting story Tanaka-san told was how Ginza Honey Bee Project rescued bees from nearby Tsukudajima that were going to be exterminated. There is now a hive of Japanese bees, which previously were not considered suitable for honey-making. Japanese bees are said to be at once “more gentle” and also “less loyal” to their hives. Despite some initial fears, we were encouraged to put our fingers in the honey-comb for a taste, and it was delicious.

Ginza Honey Bee Project honeycomb

The Ginza bees travel to the Imperial Palace and Hamarikyu, “flying faster than taxis.” The honey is labeled according to the nectar source, including chestnut, orange, clover and mint. The honey bottles are marked with the collection date. Future plans include a hoped-for 20 hive farm near Tokyo Station.

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