Ginza Farm’s rice is almost ripe

Ginza Farm's rice just before harvest

On the first day of October, I visited Ginza Farm, and saw the rice is almost ready to be harvested.  San Francisco Chronicle’s transportation reporter asked to interview me about Tokyo Green Space, and I thought there was no better public place to meet than Ginza Farm. The reporter’s interpreter told us that one sign that the rice is close to being ready is that the stalks start to droop under the weight of the grains.

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