Mochi making parties are a winter community event. Above, a huge mochi party took place on Seijin no Hi (Coming of Age Day) on January 11 outside Nakano’s JR station. The event took place on the asphalt connecting the station with Sun Mall and normally occupied by smokers, taxis, buses, and pedestrians.
There were young girls playing taiko drums, men pounding rice, and women forming the rice into mochi balls. Did you know that a modern Japanese tradition for mochi eating is to keep a vaccuum cleaner nearby, in case the mochi gets stuck in elderly people’s throats?
Just before New Year, the ceramic studio where I practice pottery hosted a mochi making party for students, friends and relatives. Nearly thirty people attended, with many pounding the 18 kilos (40 lbs) of Niigata rice in the backyard, forming the sticky rice into balls, adding toppings, and sitting down to a huge feast. In fact, so much mochi was made that all the guests took some home for later.
Some more photos after the jump of what the finished mochi looks like with many different toppings, the huge lunch feast, and the beautiful hand-written menu.