Train bento: A Japanese treat, with organic rice

Last weekend I went to Suwa in Nagano with Kobayashi sensei of Sinajina for the famous, once every six years onbashira festival.

Over two months, the residents of Suwa select enormous trees growing on top of the mountain ridge, cut them and transport them down the hills by dragging them with rope, race down a hill sitting on the logs, and eventually lift them up at several important shrines (while people stand on top of them, I guess, to make it more difficult, heavy and dangerous).

Onbashira is a very pleasant mix of animism, forestry and virility. More on the ceremony later.

But, first, the first joy of taking any trip in Japan is buying a bento at the station. There is an incredible variety, priced from about 500 yen to 1,500 yen. Each comes beautifully wrapped in a box, with fantastic graphic design. You can see some cool typography, artistic mountains and trains, a space shuttle, a pokemon, and cherry blossoms.

I chose the spring special, decorated with sakura petals. Inside I was delighted to find over twenty different foods, including takenoko (bamboo shoots).

Even more remarkable, my box came with a photo and description of the organic rice farmers.

And lastly here’s the purple-striped beauty that got us to the Suwa lake in just two hours from Shinjuku.

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