Eating home-grown snow peas in Tokyo winter

サヤエンドウは今一番好きな冬の植物です。かざりにも食用にも、垂直に速く育つので、良いですよ。高層ビルのベランダで熟したサヤエンドウは、昼ご飯にこれから何度も使います。

Last week I made a quick curry rice lunch using Muji curry plus a store-bought tomato and home-grown snow peas. Snow peas are now my favorite Tokyo winter plant: decorative, edible, fast-growing, and vertical.

I got inspired by seeing a neighbor’s garden in November, buying starter plants, and watching them grow, and finally eating them. There’s at least a few more lunches ripening just outside my high-rise kitchen.

Update: Digging in the canvas pot that holds one of the peas, I came across the nursery tag. Apparently the two varieties are called キヌサヤエンドウ and ゆうさや。

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s