Winter citrus brightens cold days in Tokyo


Freezing temperatures and icy streets are keeping me indoors. But I am always amazed at how much still grows in Tokyo’s winter months. The most spectacular and surprising is this large citrus called “hassaku.”

For years I believed general comments about how the fruit is too sour to eat. Then I participated last year in Edoble’s hassaku marmalade-making. This tree can be seen everywhere in Tokyo, so it must be well suited. I like how it’s both decorative and edible!

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