Tokyo micro-farm has two long rows of snap peas

世田谷区の住宅の間にある小さい畑に、長くて素敵なスナックエンドウの棚があります。花も野菜も格子のアーチもすばらしいと思います。家で一年中食べられるように、今私は収穫を終わったスナックエンドウを抜いて、そこにキュウリを植えました。

I stopped to admire these two rows of snap peas growing in a micro-farm between the houses. I love the trellis work, and the combination of white flowers and green vegetable.

I was on my bike riding to Nodai (Tokyo University of Agriculture), and cutting across Suginami and Setagaya on this unusually straight, narrow road. I believe there’s a sewer line underneath which makes this long street especially useful above and below ground.

On my balcony, I am going to do a final snap pea harvest this week. The leaves are turning moldy so I think now’s the finish line for this winter crop. I already started some cucumber plants to take over in the summer. I train them on the railing, and then, above that, a net.

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