The strawberry patch on my balcony has been a pleasure to look at and to eat. The fruits are small, and the flavor concentrated. I am also amazed by how black the dark areas are when shooting with film.
This half-ripe strawberry looks very cinematic at night. The garden has a different feeling at night and during the day.
There’s no contradiction between edible and decorative garden plants, especially on a small balcony. I love these purple and yellow eggplant flowers. Also in the frame are strawberries, cucumber, blueberries, rosemary, and parsley. This year I’m also growing okra, which I don’t like to eat. It’s a beautiful plant, and my husband will eat them.
I love sensing spring’s arrival on my Tokyo balcony. First butterfly of this year, more birds, blueberry bush flowering, strawberries taking shape.
Recently I picked up strawberries from the home center, full of pretty white flowers. They were less than $2 each. I think it’s very interesting that they’re called “Tokyo strawberries.” In this urban country, it makes sense to develop and target plants, even vegetables, to city growers.
The label also boasts, “Pure Berry 2” with a registered trademark. But the biggest promise is strawberries in all four seasons. I am looking forward to my first balcony strawberry!
So many people think they can’t grow food or have a garden in the city. Near the University of Tokyo, I spotted this amazing mini-farm on a concrete pad. I love how they are using recycled and simple materials, like plastic sacks as container pots. It seems mostly cherry tomatoes, bitter melon, and shiso, with some incredible hand-made supports.
Speaking of growing your own, my mother in law was talking about cooking with rhubarb, and I naturally suggested strawberries. Apparently it is very difficult to find commercial strawberries in summer in Japan because it’s become known as a new year fruit. It seems like there’s an opportunity there for some local summer strawberries without the hothouses.