ハーブ

Photographs and slides from Shibaura House’s Community Herb Garden event

先日の芝浦ハウスコミュニティー・ハーブ・ガーデンのプレゼンをアップロードしました。都市の初心者の方たちが植木鉢でハーブを育てることを応援します。東京で、ハーブは育てやすいので、和風と洋風の料理、カクテル、お茶、香り、そして、蝶の来る場所を作れます。

I’ve posted the photographs and slides from my recent talk at Shibaura House‘s Community Herb Garden event. My purpose was to encourage city residents to plant herbs because they are easy to grow and have many uses (culinary, cocktails, tea, scent, butterfly attractors).

Dill adds luxury flavor to home-cooked meals

ディルというハーブは贅沢な味がします。4年前に作った植木鉢は東京に来たばかりの頃、史火陶芸教室で勉強して作りました。

This dill has been providing a nice flavor to our food for the past months. It tastes so expensive, and it’s fun to walk a few steps from the kitchen and grab some leaves. This ceramic pot is from the first series I made when I first came to Tokyo four years ago and began studying at Shiho ceramic studio.