レストラン

Creative use of sidewalk to grow bitter melon awning

東大の前のレストランはゴーヤを育てています。歩道と車道のあいだの狭いスペースに植わっていて、夏のグリーン・テントのようになっています。一度、ゴーヤが歩道を越えれば、二階の窓のグリーンカーテンになります。ほとんどスペースのないところで、食べ物と日陰を提供します。

Directly across from the University of Tokyo, I was delighted to see this green awning of bitter melon (also known as goya) growing up the guard rail and then over the sidewalk. The restaurant owner or manager is using a very narrow space to grow the vegetable, and then extending it with simple nets into a canopy. Once across the sidewalk, the goya forms a very tidy green curtain for the second floor window, providing some shade in this hot and humid summer.

Simple materials make an inviting restaurant garden facing the sidewalk

簡単な材料でおしゃれな入り口が作られて、小さなレストランの庭は、通行人が交流できる場所になっています。

It’s lovely to see these flowers outside a small neighborhood restaurant. The set-up could not be simpler: easily re-blooming perennials. a liquor crate, recycled wood. A simple gesture communicates to the street and offers a chance for interaction with pedestrians.

Readers, I know the orange flower is clivia. What is the smaller salmon colored flower? I have grown both in San Francisco.

Update: Thanks to Jason Dewees, the salmon colored flower has been identified as Freesia (Lapeirousia) laxa.