I love this guy’s old school machine. His squid shocked my worldly cousin visiting Tokyo for the first time.
I love Tokyo when festivals bring neighbors into the street carrying portable shrines; eating, drinking and dancing on streets closed to traffic; and wearing traditional outfits. In May I went to Sanja matsuri in Asakusa as well as a festival at Hanazono shrine in Shinjuku.
I’ve written before how Tori no Ichi is one of my favorite festivals, with its focus on seeking spiritual intervention for a prosperous year. Perhaps Asakusa is a more traditional place, but I particularly love attending the festival at Hanozono shrine, mid-way between Kabukicho, Ni-chome, and the department stores. The crowd is Tokyo’s most beautiful people: the world of late night drinkers, huge hair for men and women, animal prints, and shiny fabrics.
If it weren’t for the food stalls, it would be easy to miss the entrance on Yasukuni Dori, with the fiver rows of lanterns barely competing with the neon, fluorescent signage, and hundreds of taxis.
The focal point of the festival are the “kumade,” which are good luck rakes made of bamboo, rice, (often artificial) pine, and paper and plastic good luck charms hot glued. There are dozens of stalls, and the most expensive ones need to be carried out by two men. The one below cost 300,000 yen (almost US $4,000).
In addition to kumade sellers, there are many regular festival food stalls, and also make-shift drinking establishments with tables and chairs. I like how the one below wraps around a mature tree.
The convergence of spirituality, drinking and materialism is dizzying. The proprietress of this food and drink stall is wearing a headband full of cash.
Almost anything can represent good fortune. I love how this Kewpie doll, the mascot of Japan’s #1 mayonnaise, also has a headband of cash and a full body tattoo. There seems to be an even higher than usual correlation between this festival and the yakuza who are its sellers and celebrants.
Even the children’s cartoon Anpan man (his head is a round anko bread that can be eaten when necessary) can be incorporated into the rake.