旦那の両親が教室を再開しました。手仕事屋久家で、絵画や楽焼や金継ぎを教えます。企画支援もあります。様々な年齢や国籍の人が集まります。私は教室で、最近エアプラントの植木鉢を作りました。杉並区の新高円寺の近くです。お気軽に見学にいらしてください！ My in-laws have relaunched their art studio as Kuge Crafts, or Teshigotoya Kuge. They are still teaching pottery and also now kintsugi (a form of decorative repair for ceramics), drawing, and jewelry making. The studio is near Shin Koenji, in Suginami ward. The teachers welcome students from all countries and of all ages. One thing the website doesn’t mention is that delicious cake and coffee are also served at every class! If you’re interested, please call or drop by! Thanks to graphic designer and former student Jessica Mantell and front-end developer Kai Bansner, we made a new website for the studio that is formatted for smart phones, PCs, and tablets.
This sake bottle character is named Tokkuri Tokkun (とっくりとっくん). The Shiho ceramic studio teachers and students each made one. I like Tokkuri Tokkun’s super-flexible limbs, particularly the one doing the splits.
African daisies on Tokyo balcony. This is the largest of the handmade ceramic pots I have made at Shiho studio.
True horticulturalists like rare plants, or specialize in specific species. And garden snobs often like a constrained palette. For my own garden, I like a lot of color and don’t mind the most ordinary plants if they are colorful and hardy.
Pink and yellow mini-daisies on Tokyo balcony. Handmade ceramic pot, made at Shiho studio.
Fellow Shiho ceramic studio student Hagiwara-san organized a new year ornament or shimekazari workshop. It was so fun to work with beautiful, fresh materials, including several types of pine needles, pine cones and woody seed husks, Shinto folded paper, rice, ribbons and ropes, berries and rose hips, even dried chocolate cosmos and other leaves.
In past years I’ve bought them from Muji or even the supermarket. It was fun how all of the hand-made shimekazaris turned out differently. Some had circular and oval bases made of twigs and bamboo, others were tied together in a bunch. I used wires to attach the mini pine cones and even a yuzu.
Hagiwara-san is also a loyal Tokyo Green Space reader. Thank you!
These photos are from the Shiho ceramic show last month. I exhibited bonsai pots, regular pots, and wall vases. I like white glaze on black and red clay because it seems earthy and neutral. Next year I want to make more bonsai pots, and use them with air plants.
Many foreigners are surprised just how full of persimmons Tokyo is in the fall. Maybe you’d miss them if you stick to inside the newest malls and corporate developments. But it must be one of the most popular residential trees, and a true marker of fall.
This one is behind Shiho ceramic studio, and the funny story is that my in law teachers say that this year there aren’t so many fruit. Despite being an off year in a two year cycle, there’s actually still quite a lot of fruit. My mother in law is a great cook, and she uses these fall persimmons and also small sour plums in summer for food she shares with students and friends. She didn’t plant these trees but has gotten a lot of use from them in the past ten years.
Some persimmon trees produce fruit that’s best eaten raw, others dried, or cooked into jam or other sweets. For me it’s an acquired taste, but seeing these orange globes dangling across Tokyo is undeniably beautiful.
Today I am potting up plants and getting my flowerpots ready for the Shiho student ceramic show. Above are the last two larger flower pots. When I go to the studio today, I’ll see how they look after being glazed and baked.
The one with the holes can be used with a candle, or you can place a plant inside that you’ve bought at the nursery in its original plastic pot. I like that it’s lighter weight, transparent, and easy to swap plants in and out.
I am also showing small pots and smaller bonsai pots. I have an idea for untraditional bonsai plantings, including air plants that can be removed so you can see the whole ceramic pot. For the larger pots, I’ll try to mix seasonal flowers, purple leafed cabbage, and some of the plants Matthew left in the back garden.
The show starts this Saturday and runs for five days. I’ll be at the gallery on Saturday from 3ish to 7, on Sunday from 5 to 7, and sometime next week depending on my work schedule.
Next weekend, November 19-23, is the Shiho ceramic studio‘s annual student exhibit. This will be my 3rd time participating. Please come by in Nishi Ogikubo if you can. There’s a very wide variety of ceramic types and styles, from kitchen goods to accessories and decorative pieces with many affordable items. I’ll be showing some recent flower pots and vases, along with the cafe ole bowl I made as part of this year’s theme.
The address is below. It’s a 4 minute walk from the South exit of the JR Nishiogikubo station on the Sobu and Chuo lines. Gallery Hiko is open from 11 to 18 everyday, except the last day when it closes at 17.
167-0054 Tokyo Suginami-ku Shouan ３−３７−２１
In preparation for the November Shiho students’ ceramic show, I am expanding from flowerpots to wall vases. This is what they looked like after I connected the slabs together. Later comes trimming and carving, baking, glazing, and second baking. I am experimenting with reversing front and back, and how to angle the box that holds the water and flowers.
I blogged before about these three color flower pots I have been making at Shiho ceramic studio. Now they are finished baking with a glossy transparent glaze showing off the three types of clay. Although the result is not exactly what I had intended, I like how they came out.
I wonder what to plant them with in November for the student show. I am going to the studio twice a week now so that I’ll have enough to show then. Below is another view, using a “nostalgic” filter.
Recently, my mother-in-law surprised me by telling me that she attributes her garden’s explosive growth this spring to the Tohoku earthquake on March 11.
I was surprised, too, by its mega-growth: the hydrangea are enormous, once small variegated vines are sprawling, the self-sown shuro palm is pushing lots of new leaves. The growth is all the more suprising since the garden is very shaded, particularly after the plum and persimmon trees leaf out in April. I inquired about fertilizer use, but m-i-l insists that she adds nothing more than frequent watering when there’s no rain.
I love how her recent attachment to gardening have transformed a rarely used place into a great addition to her home and pottery studio.
This small garden includes the fruit trees that pre-date the studio, volunteer plants like the palm tree, and more recent garden plants. The sour plum tree produce thousands of tiny fruits that m-i-l makes into a home-made jam.
From Shiho blog.
In the aftermath of the tsunami and nuclear crisis, it seems many have retreated into their homes and offices. Now more than ever is the time to go outside, interact with neighbors, and support your local small businesses in Tokyo: restaurants, vegetable shops, artisans, and creative studios.
I started making a series of bonsai pots at the ceramic studio Shiho. Here’s the basic process:
Step 1: Create shapes. Form clay into a block, slice off slabs, place slabs around molds covered in cheese cloth, remove, and let sit to harden.
Step 2 (between 2 days and 2 weeks after creating shapes): Trim the tops and sides. Add holes and channels for drainage. Carve name in bottom.
Step 3: First firing.
Step 4: Add glaze. I will leave each pot partly unglazed to show off the clay.
Step 5: Second firing.
The whole process may take 6 to 8 weeks, depending on the studio’s firing schedule and my free time.