At the top of the stairs stands a simple shrine in Izu.
This fall I started going to the farmers market every week. Usually by bike, and sometimes meeting my friend Luis. This beautifully arranged stall is where I stop first to pick up turnips, carrots with their leaves still attached, green and red peppers, yuzu, lemons, celery, and sweet potatoes. At United Nations University farmers market, in Aoyama, which is open every Saturday and Sunday.
Fellow Shiho ceramic studio student Hagiwara-san organized a new year ornament or shimekazari workshop. It was so fun to work with beautiful, fresh materials, including several types of pine needles, pine cones and woody seed husks, Shinto folded paper, rice, ribbons and ropes, berries and rose hips, even dried chocolate cosmos and other leaves.
In past years I’ve bought them from Muji or even the supermarket. It was fun how all of the hand-made shimekazaris turned out differently. Some had circular and oval bases made of twigs and bamboo, others were tied together in a bunch. I used wires to attach the mini pine cones and even a yuzu.
Hagiwara-san is also a loyal Tokyo Green Space reader. Thank you!
It’s lovely to see these flowers outside a small neighborhood restaurant. The set-up could not be simpler: easily re-blooming perennials. a liquor crate, recycled wood. A simple gesture communicates to the street and offers a chance for interaction with pedestrians.
Readers, I know the orange flower is clivia. What is the smaller salmon colored flower? I have grown both in San Francisco.
Update: Thanks to Jason Dewees, the salmon colored flower has been identified as Freesia (Lapeirousia) laxa.