These tulips are amazing, and I love how appear to fill the living room window from outside. I also love that I planted these and some winter lettuces in February, and I’ve gotten two different uses out of one flowerpot.
This double planting features winter leaf vegetables and spring tulips. There’s red leaf lettuce, mizuna, and shungiku, an edible chrysanthemum. My mother-in-law reports that the balcony shungiku tastes “better than Rainbow Grocery vegetables in San Francisco.” I found the leaf vegetables at the Aoyama UN Farmers market stall that sells heirloom starter plants for 100 yen.
This is a photo from Shibaura House‘s Community Herb Garden project kick-off. I love the bird house planters, and the fact that the large wooden planters have hidden wheels to make the garden easily reconfigurable. Thanks to so many friends who came to the event!
I stopped to admire these two rows of snap peas growing in a micro-farm between the houses. I love the trellis work, and the combination of white flowers and green vegetable.
I was on my bike riding to Nodai (Tokyo University of Agriculture), and cutting across Suginami and Setagaya on this unusually straight, narrow road. I believe there’s a sewer line underneath which makes this long street especially useful above and below ground.
On my balcony, I am going to do a final snap pea harvest this week. The leaves are turning moldy so I think now’s the finish line for this winter crop. I already started some cucumber plants to take over in the summer. I train them on the railing, and then, above that, a net.