「私たちの田んぼを見ましたか」と聞かれました。畳屋のオーナーは歩道に置いたバケツで稲を育てています。Shibaura HouseのKanto Tour Guideの途中で偶然に会いました。家の畳を変えようかと考えています。
On Shibaura House’s Kanto Tour Guide in Suginami, we saw an open door and a man making tatami mats above the garage. The friendly proprietor of Haketa Tatami shop in Shin Koenji told us that his family has had this business in Suginami for decades, starting with his father. In addition to showing us his craftsmanship, he asked us whether we had seen his “rice field.” It’s in the white bucket, to the left of the shop sign.
I also learned that tatami mats should be changed every 3 or 4 years. Ours are coming up on 6 years, so maybe it’s time to order a new set?
This past week has been sunny and gorgeous with fall leaves. I’ve biked through Yoyogi Park a few times for the farmers markets. Even walking to the station, the best views are above.
I was so happy to see that the new neighbors are putting in a small garden. They built their house on a lot that used to have weeds and summer-time bats, after holding a Shinto ceremony. I am excited to see what they plant.
The four seasons micro garden I often pass on the way to the station has a new summer addition. Shiso is growing from a crack. Almost all the other plants are in pots, so I wonder if this was planted or just sprung up naturally. It looks delicious!
Ishii-san’s garden is interesting in every season. Here it sits under heavy snowfall. His white camellias survived and were still flowering when the snow melted.
On my way to the sento, I passed this old house on a busy corner, across from a “family restaurant” featuring its own parking lot. In addition to a large sidewalk garden, the home features a welcoming dog above the mail box. I think the dog looks good with the new year decoration hanging above him.
On the long walk from Kyodo station to Nodai (Tokyo University of Agriculture), there’s a house and large garden where the residents are always gardening. This year they created a huge, two meter high trellis of fusenkazura (フウセンカズラ). The name is literally balloon kudzu, and despite looking delicate, it’s very hardy. The vine produces lots of white flowers, followed by a multitude of green balls that then turn orange. This year, I’m growing two specimens on our balcony.
A red crab spotted between the beach and the train station.
This plum bonsai is part of a tiny but incredibly abundant garden also on the way to Nakano station. This gardener clearly knows about plants and seasons. Because almost all his plants are in pots, they can be moved around for maximum enjoyment.
I like how Tokyo has four seasons, but even in winter there are flowers. This well trimmed camellia is part of a wonderful residential garden that I pass on my way to the JR station. The space is small, but the gardener has dozens of species that are attractive in all season.
I love these bright red spider lilies, called higanbana in Japanese. They bloom in September with tall stalks, bright flowers, and no leaves. They come back each year along this pedestrian path, and the flower lasts only a week or so. Last year, too, I saw them everywhere in Tokyo. I like how they mark the turn of season.