Another garden I saw from my bike in central Tokyo is this huge balcony garden on top of what looks like a semi-abandonded ten story building. The windows below the garden are either covered up, dirty, or reveal stacks of boxes. I wonder if the building is mixed use, and how such a large and well established garden ended up there. The Jingumae neighborhood is one of central Tokyo’s most expensive areas.
I often notice that the most intriguing and wild green spaces grow next to older buildings. It’s interesting to see the same phenomenon on an aging high-rise.
Last week I made a quick curry rice lunch using Muji curry plus a store-bought tomato and home-grown snow peas. Snow peas are now my favorite Tokyo winter plant: decorative, edible, fast-growing, and vertical.
I got inspired by seeing a neighbor’s garden in November, buying starter plants, and watching them grow, and finally eating them. There’s at least a few more lunches ripening just outside my high-rise kitchen.
Update: Digging in the canvas pot that holds one of the peas, I came across the nursery tag. Apparently the two varieties are called キヌサヤエンドウ and ゆうさや。