This is the opposite balcony view, looking outwards.
I like to have ready access to fresh herbs, and to use nasturtium flowers in salads. These potted herbs on the balcony are close to the kitchen so I can use them often.
The small size of my balcony garden means that each plant is always juxtaposed with others. In the center is a pink flower from an annual that’s lasted two years already and whose name I’ve forgotten. It’s in a white ceramic pot I made, and next to the basil I’ve been eating all summer. The broad leaf is a bird of paradise houseplant that is spending some time outdoors after becoming an ant magnet.
The season is turning. The air is suddenly much drier, the sky bluer, and the clouds puffy and dramatic. These late summer photos show the wildness I was able to achieve in my narrow balcony garden this year.
Above is the view from the kitchen door. There’s a tiny nursery school chair, an already fading sunflower, a last burst of blueberries, and murasaki shikibu, a fall flower that I just bought.
Below you can see the shelf full of my amateur ceramic flowerpots, which can also be seen from the living room. One pot has basil. I like how the garden path seems longer and more over-grown than it is.
I took this photo a month ago, and our balcony garden is now even more lush. It’s amazing how much incredible heat and daily watering can increase bio-mass!
It’s amazing what you can fit in a sunny narrow space. I have six mini-watermelons ripening on the railing and green net, three Saipan lemons, two types of morning glory, the 5bai midori satoyama boxes bushing out, cucumbers still flowering and creating fast food, and some random flowers including mini-sunflowers, abutilon, and Suntory hybrids ミリオンベル (million bell) and アズーロコンパクト. Plus there’s basil, parsley, and thyme, all of which I put into my bolognese pasta lunch today.
The floor area is full with just enough room to walk through for watering. The vertical space is about half full with the net and some additional twine. I like how the old washing machine is nearly hidden by plants.
Some failures included corn, with tiny ears that formed and then turned brown. The rose which was so outrageously pumped up when purchased has hardly bloomed since. The incredible heat this month killed my first bonsai, a Japanese maple (もみじ) in a tiny pot.
Some surprises included the late growing bitter melon (ゴーヤー) now shooting up. I planted last year’s seed in April, and it hardly grew until about three weeks ago. Now it’s two meters tall, and perhaps will produce a few vegetables before typhoon season. Bitter melon tastes great with ground pork!
My friend Matthew, who now works at Sinajina, pruned my pine bonsai. Apparently now is the time to start thinking about shaping it and preparing it to look its most beautiful for the new year. I wonder how to keep my tiny garden green during winter.
This year I am experimenting with many types of vegetables and fruit in my balcony garden: kiwi, eggplant, watermelon, cucumber, bitter melon, corn, and lemon. Plus I have two types of thyme, parsley, rosemary, and basil.
These photos are from May when I planted the starter plants in these soft fabric pots and coconut husk soil. I added marigolds for color and possible bug and pest repellant. I am not sure what will happen with some of these vegetables: will they produce food? help shape the summer green curtain?
I like to think of these vegetables as experiments, as fun, and equal parts food and decoration. Almost all vegetables and fruit provide greenery, flowers, and, in the case of lemons, fragrance.