cabbage

Winter plants taken home by bike

winter_plants_bulbs_bike_bag

自転車で持ち帰った冬の植物です。チューリップの球根やキャベツやクレマチス。

Tulip bulbs, decorative cabbage, and a winter clematis.

Winter decorative cabbage in flower ceramic

もう一つ、植物の室内撮影。ハボタンは東京の冬に育ちやすいです。この小さい紫のキャベツと花のデザインの陶芸を組み合わせるのがおもしろいと思います。

Still more indoor plant portrait photography.

Another plant that usually lives outside in the balcony garden, decorative cabbage is great for winter color. I also like how the purple leaves and mini trunk combine with the flower design of the ceramic. In San Francisco, raccoons ate our decorative cabbage the first night we brought them home. The next day two raccoons knocked on the backdoor with a hungry look on their faces.

Vegetable delivery from Free Farm: from farm to risotto

Free Farmの野菜をリゾットにしました。友達にもすすめます。http://freefarm.co.jp/ @TEDxSeeds で、Twitter の @FREEFARM_taro に会いました。

Free Farm vegetables made into risotto! Check out http://freefarm.co.jp/, which I learned about via @TEDxSeeds.

I learned about Free Farm, a farm-to-city vegetable service, at this year’s TEDxSeeds conference. Recently we received a box of incredibly fresh, organic vegetables that put our normal supermarket food to shame. The carrots tasted sweet, the shiitake were grown on trees and not artificial “medium,” the baby daikon were gorgeous and full of flavor. There was also a small Chinese cabbage and a mild leaf vegetable we had never heard of called okanori (おかのり), which means land seaweed. (Apparently, when dried, it smells or tastes like seaweed).

The vegetables came in a simple box and were wrapped in the Financial Times newspaper. Also included were the names of the vegetables, information about the farm in Tochigi, some ideas for how to eat the vegetables, and a hand-written note from the farmer. The box including the vegetables above cost 2,000 yen, or just over 3,000 yen with the costs of shipping and “furikomi.” I highly recommend this food service, and you will enjoy it even more if you can read Japanese. A similar French service in Tokyo is Le Panier de Piu.

Here’s the risotto we made from the okanori, shiitake, and baby daikon.

 

Winter flowers in balcony garden

Reading about this weekend’s winter snowstorm in the US mid-Atlantic, I realize how mild and wonderful Tokyo winters are. December is the season for camellias, and the balcony garden also has pansies, fairy white daisies, cyclamen, geranium, decorative cabbage, one last morning glory flower, and a maple bonsai just turning red now.

Below you can see the 5bai Midori satoyama box that has a mix of countryside plants, including deciduous and evergreen small shrubs, grasses, vines, and weeds.