
西東京の夜に、タヌキさんが飛ぼうとしています。
Thanks to A Small Lab’s Chris for sharing this sighting of Tokyo Tanuki with us.
西東京の夜に、タヌキさんが飛ぼうとしています。
Thanks to A Small Lab’s Chris for sharing this sighting of Tokyo Tanuki with us.
This Koenji restaurant on Look shotengai is bragging on their sign board that they are not doing energy savings, and that it’s cool inside. Thanks to Chris from A Small Lab for noticing this! Now that we’re in our second summer after Fukushima, many people dismiss government and mass media campaigns to save energy. There’s rebellion in the air.
木曜日の夜に、EdobleのジェスとA Small Labのクリス東京ローカル・フードについて発表します。
Together with Edoble‘s Jess and A Small Lab‘s Chris, I’ll be presenting about Tokyo Local Food at the special Global Cities Pecha Kucha this Thursday evening in Tokyo. I’ll post the slides online later, but please attend if you’re here.
今月は、Global Cities Weekと題しまして、世界中のPechaKucha Cityがそれぞれの都市のプレゼンテーションで各イベントを盛り上げています。私たちも東京に関するプレゼンテーションと一緒に皆様をお待ちしております!
http://global-cities.pecha-kucha.org
当日の詳細はこちらをご覧ください。
http://pecha-kucha.org/night/tokyo/89
Chris has taken images from last month’s Tokyo DIY Gardening workshop at 3331 Arts Chiyoda, and created an amazing interactive map of Tokyo green space.
Using photos, pens, markers, origami, and other stuff, 30 participants drew a giant collaborative map of Tokyo’s existing and imagined green spaces. In this interactive version, Chris shows off the final map, which was two by four meters, with detailed images of 46 spaces.
Beyond our initial ideas, the collaborative map produced a huge variety of green spaces at many different scales, all of which make or could make Tokyo a livable city. We are planning to further document this mapping workshop, including other layers and voices, and we’d like to share it with a wide audience. Please feel free to link to it, leave comments, and share with others.
Walking at night in Chiyoda after a meeting at 3331 Arts Chiyoda, Chris and I found an amazingly dense and mature sidewalk garden that seems to be tended by a sushi restaurant. The planting is amazingly thick, creating a green wall between the sidewalk and the large boulevard in front of the restaurant. I like how the owners felt they could own this space and sacrifice some pedestrian space to make the small area around them so much nicer.
There’s a variety of trees and bushes and small plants in recycled pots and layered on cinder blocks (called “breeze blocks” by the New Zealanders) and other found stuff including beer crates, wood, bricks, and blocks. There’s even two plastic pots hanging from a ginko street tree that are currently empty. Makes me want to contribute something!