This is the handout I made for the Shibaura House seed bomb workshop for kids. The recipe is 5 parts powdered clay, 2 parts soil, 1 part seed, and 1 part water. Thinking about the season, late spring, just before rainy season, I chose clover, soba, sunflower, hollyhocks, and watermelon.
The seed selection also responded to the theme of “eating and seeing green.” I wanted to provide food for animals as well as people, as well as flowers that are tall and easy to see. The soba and clover seeds are the least expensive and served as the seed “base.”
Corrected: Below are photos from the event, taken by Naomi Muto and written up by Shirakuma Ikuko in Japanese. It’s funny that my instructions were to make balls (dango), but the kids enjoyed making shapes like stars, bows, donuts, Jupiter, and even a black hole.
In the afternoon, the adults who attended the kick-off talk event also participated in vegetable planting on the 4th floor. Shibaura House is tweeting the growth of their new garden!
These photos are from the Shiho ceramic show last month. I exhibited bonsai pots, regular pots, and wall vases. I like white glaze on black and red clay because it seems earthy and neutral. Next year I want to make more bonsai pots, and use them with air plants.
I blogged before about these three color flower pots I have been making at Shiho ceramic studio. Now they are finished baking with a glossy transparent glaze showing off the three types of clay. Although the result is not exactly what I had intended, I like how they came out.
I wonder what to plant them with in November for the student show. I am going to the studio twice a week now so that I’ll have enough to show then. Below is another view, using a “nostalgic” filter.
I am making more flowerpots at Shiho ceramic studio. Usually I like to make monochromatic flowerpots that don’t distract from the plants. This time I tried a technique that other students have used where they combine several colors of clay. Once I used the rolling pin, what I thought was a thin design became fat. When something this accidental happens, I feel lucky that Japanese sometimes think foreigners have unique design sensibilities.
In the aftermath of the tsunami and nuclear crisis, it seems many have retreated into their homes and offices. Now more than ever is the time to go outside, interact with neighbors, and support your local small businesses in Tokyo: restaurants, vegetable shops, artisans, and creative studios.
I started making a series of bonsai pots at the ceramic studio Shiho. Here’s the basic process:
Step 1: Create shapes. Form clay into a block, slice off slabs, place slabs around molds covered in cheese cloth, remove, and let sit to harden.
Step 2 (between 2 days and 2 weeks after creating shapes): Trim the tops and sides. Add holes and channels for drainage. Carve name in bottom.
Step 3: First firing.
Step 4: Add glaze. I will leave each pot partly unglazed to show off the clay.
Step 5: Second firing.
The whole process may take 6 to 8 weeks, depending on the studio’s firing schedule and my free time.