The color and movement of this grass growing in a small flowerpot are very enjoyable.
The Bauhaus-like architectural simplicity and the decorative ceramic tiles mark this commercial building as product of postwar industry and trade, long before the excess of the Bubble. It’s lovely to see maritime companies that have done business for decades still exist along Tokyo’s waterfront.
I love how this easy to grow vine sends its growth down. The owner has trained it over the street-side window so that it provides additional privacy. There’s also two types of bamboo shades, and three spider plants. I also like how the blue ceramic tile adds a decorative element to what is a very functional architecture typical of post-war Japan.
From my kitchen desk, I can see this lovely decorative pepper, that has purple fruits and flowers at the same time.
This gorgeous blueberry plant, full of perfect fruits, is being sold at Marunouchi flower shop. I love how it’s getting more common to use edibles as decorative landscape.
Growing rice in buckets on the sidewalk isn’t likely to put any rice farmers out of business. Still, it’s a lovely sight in Tokyo during the summer, and brings a country feeling into the hard-surfaced city.
There’s no contradiction between edible and decorative garden plants, especially on a small balcony. I love these purple and yellow eggplant flowers. Also in the frame are strawberries, cucumber, blueberries, rosemary, and parsley. This year I’m also growing okra, which I don’t like to eat. It’s a beautiful plant, and my husband will eat them.
I am growing two types of red lettuce. I like how it’s both edible and also decorative.
Blueberries are blooming on my Tokyo balcony garden. I love how this bush is both decorative and edible. But mostly these flowers make me think of summer fruit.
I love the deep blood red of this quince bud. Quince is called カリン (karin) in Japanese. In the background, you can see two chartreuse fruit fallen on the ground. Tokyo quince is not just decorative.
Freezing temperatures and icy streets are keeping me indoors. But I am always amazed at how much still grows in Tokyo’s winter months. The most spectacular and surprising is this large citrus called “hassaku.”
For years I believed general comments about how the fruit is too sour to eat. Then I participated last year in Edoble’s hassaku marmalade-making. This tree can be seen everywhere in Tokyo, so it must be well suited. I like how it’s both decorative and edible!
Still more indoor plant portrait photography.
Another plant that usually lives outside in the balcony garden, decorative cabbage is great for winter color. I also like how the purple leaves and mini trunk combine with the flower design of the ceramic. In San Francisco, raccoons ate our decorative cabbage the first night we brought them home. The next day two raccoons knocked on the backdoor with a hungry look on their faces.
Come see my small flowerpots at Shiho ceramic studio’s student exhibition. They are wearing makeup!
This is my third Shiho ceramic studio student art exhibit. This year I created four small flowerpots with saucers, and my friend Matthew Puntigam helped me with planting them. We used mostly succulents, an ornamental cabbage, and pansies to complement the design and signal the season. Matthew did an excellent job with plant composition, placement, and ornamental sand and rocks. He told me that Sinajina‘s Kobyashi sensei refers to the decorative sand and rocks as plant “makeup” (化粧).
The student exhibit is from today through Wednesday (Nov 20 to Nov 24) in Nishi Ogikubo. Please see the last image for a map. It’s three minutes walk south from the train station. If you’re planning on attending, please email or call me since I can’t be there during all the opening hours.