No shortage of food or drink at Hanazono shrine’s Tori no Ichi festival.
I just saw a small plate of 5 loquats for 700 yen at the store. On the south side of Nakano’s JR station, next to the Royal Host on Nakano Dori, there’s an enormous loquat tree full of fruit. It’s right above the pedestrian path, and seems to be free for the eating.
Great New York Times story about benefits of corporate gardens, including Pepsi-Co and Aveda. Improves worker morale, eating, health, and informal conversation across departments. Why doesn’t every company create a small edible garden? By adding native plants to storefronts and walls, and giving small plants to customers, corporations can brand themselves and create distributed habitat, too.
Nodai’s Garden Design Lab, part of the Landscape Architecture Science Department, invited me to their student workshop and welcome party last week. To help everyone get to know each other, students organized a workshop on the differences between country and city (田舎と都市, inaka and toshi).
It was fun to participate. The structure was very open-ended and interesting. In tables of about 8 people each, we brainstormed, using post-it notes, and then grouping them into categories. Actually, this framework reminded me of corporate workshops I have attended and organized.
Our group finished by allowing students to situate themselves on a country-city continuum. The nerdy guy who lives in Akihabara and I were the super-city participants, and I was struck that even our small group had a wide range of self-identification including super-country.
Students come from a variety of places, and more than a few seem to be children of garden business families. There were several graduate students over 40, three from China, one from Brazil, and an associate who also comes from Maryland by way of Brown University and Barcelona.
The workshop was followed by eating and drinking, first in the Lab, and then at an izakaya across the street. Suzuki sensei gallantly paid the large tab. I felt very welcomed and very fortunate to participate in this dynamic environment.
Spring in Tokyo reminds you of the power that flowers have to capture human imagination. Cherry blossom viewing, which has its own name in Japanese, hanami (花見), draws people to socialize outdoors, drinking and eating on blue tarps with family, friends, co-workers and neighbors.
The power of cherry blossoms (or sakura, 桜) even inspires acts of seeming recklessness. In the photo above, an older salary man is perched precariously above the Imperial Palace moat in his quest to take a close-up photo with his cellphone (or ketai).
As an anthropologist and foreigner in Japan, it is also striking to me how specific flower devotion in Japan is. On a hanami stroll, I noticed this beautiful yellow flowering bush called yamabuki, literally “mountain spray.” I have never seen it on either coast in the United States; an internet search gives its English name “kerria.” Despite the crowds in the Tokyo park, I felt that I alone was giving this flower some attention.
At the end of this month, Good Day Books in Ebisu, will be hosting an author’s reading with Enbutsu Sumiko. Her Flower Lover’s Guide to Tokyo offers 40 walks in Tokyo focusing on seasonal flowers in various parks and gardens.