Less than one week later, it feels like a spring afternoon. Tokyo becomes oddly quiet during heavy snowfall. Fewer cars, fewer people outside. This cherry tree outside my local elementary school will be blooming in just one more month.
最近、古いケヤキを支える木造の補助 ができました。下を歩くと、近所の方も、この補助と木を見ているのに気がつきました。２つの役割 があります。木を守るだけでなく、近所の方がこの木は特別だと気がつきます。多分、この木はこの近所で一番古い木です。木造の補助は神社の鳥居みたいです。
Recently, I’ve noticed this enormous new wood support for the giant zelkova tree in front of my local elementary school. I’ve noticed other neighbors stopping to admire the giant support and the tree.
I like how the elegant support structure protects the tree and also draws attention to its significance. This traditional style Japanese garden technique also evokes the gates outside Shinto shrines.
I’ve blogged about this landmark tree before in April and also last year. One sign says that it’s 1,000 years old. While I doubt that, it’s still a remarkable tree, and probably the oldest living being in the neighborhood.
Even though I will be surprised if these pansies can live more than one week in the fluorescent flooded station, it’s lovely to see the flowers with their label identifying the local elementary school. How cool that the students are offering the station something alive.
The new leaves on this old zelkovia welcome a new school year at the elementary school in Nakano. In Japan, the school year, new hires, and the new fiscal year all start on April 1. Most schools have a cherry tree which is often in full bloom at school start. The zelkova leaf out in the following weeks. More subtle than cherry blossoms, new leaves are a lovely spring sight.
I’ve taken photos of the same tree in late winter last year.
Maybe you don’t associate cherry trees and palm trees. They are an odd pair, with this type of palm tree being a self-sower in Tokyo, and the cherries being selected from nurseries and carefully tended for decades.
By now, the cherry blossoms are ending. The petals pool up in a pink carpet, and new leafs shoot out from the dark branches. Once there’s more green than pink, this cherry mini-season is officially over.
Here are some photos of cherry blossoms seen walking and taking the train in my neighborhood. A dusty elementary school soccer field is bordered by shuro palm trees and cherry trees in full bloom. Waiting for the JR train, the platforms face into a canopy of mature trees. On a small street, fallen blossoms attract a child’s attention.
The big cherry blossom sites, including Inokashira park, Yoyogi park and Yasukuni shrine, are wonderful places for get-togethers with outdoor drinking and eating. But I also love seeing the cherry trees in full bloom while walking around the city. This old cherry tree is blooming on a small street, with the Nakano high rise telecom tower in the background.
I also love how every public school has at least one cherry tree at the entrance; the elementary school nearby has a dusty soccer field surrounded on three side by gorgeous cherries.
Last week’s election provided me the perfect pretext to check out the elementary school I always pass on the way to the train station. There was some minor confusion about why the foreigner was getting close to the polling station, but I was there just to observe.
Growing morning glories is a common elementary school project. I like how this semi-circle of trained vines is so organized and decorative. The flowers vary in color, and each plant is marked with the classroom that is providing care. I heard that the students track the progress in notebooks. Looks like fun.
San Francisco’s Sanchez Elementary School has created a vertical garden that is edible and off the grid. Solar panels and windmills provide electricity for the irrigation system, and power a weather station so that kids can monitor the climate and how it relates to plants. The kids learn about plants, science, and food by growing things like mustard greens. Apparently the total cost was $10,000, and the project benefited from volunteers from the Slow Food movement. Great use of a limited space, and great to see kids learning about where their food comes from. Very inspiring!