In the shadow of Roppongi Hills, one of Tokyo’s most expensive neighborhoods, there are still old factory buildings, Showa-era two story houses, and even empty lots alive with weeds. This mix of scale, land usage, and non-design is delightful.
This small green curtain makes a nice contrast with Suginami’s giant green curtain. When I see small green curtains, mostly they are on residential balconies and small houses. This one is at a car shop across the street from a printing factory in Bunkyo ward. I love how the shop worker or manager chose to create a small green spot with bitter melons climbing up the window and to the roof. It’s great to see people make use of work time and space for some vegetable gardening.
During onbashira, we explored some interesting places in Suwa and learned a little about its history. Next to one of the shrines is an Edo-era shop selling a salty type of shio yokan. In a country that often eliminates its past, it is amazing to see a small business that preserves traditions. We also visited an Edo era guest house, which still retains a beautiful small garden in a property that shrunk over the generations.
Suwa’s famed lake is stunning. We saw many types of birds, including tonbi (black kite) and ducks.
The town is also known for its hot springs. We saw this early 20th century building which served the silk factory workers and was known for its “stand-up onsen.” Apparently there were too many bathers for them to sit or lie down in the hot water pools.
Tour of Suwa continues after the jump
Interesting New York Times article about how zero waste is moving from fringe to mainstream, including Yellowstone National Park (plant-based cups and utensils), an Atlanta restaurant (composting on premises), and Honda North America (no packaging means no dumpster at factories).
Food waste, 13% of United States trash, releases methane– a climate warming, greenhouse gas– when sealed in landfills without oxygen. Composting provides non-petroleum fertilizers. Other initiatives include bio-degradable packaging, recycling, and re-using.