Thanks to Chris Palmieri of AQ design studio, here are two photos of a weekly flower display at Kiba Station, on Tokyo Metro’s Tozai line (T-13). The flower arrangement is created by a flower shop called Kawashima (フラワーショップ・カワシマ) in what seems to be an informal public-private partnership.
I like how the local flower shop is offering this public improvement and receiving some publicity for their work. It’s also incredibly lovely that they provide the names of the flowers they use with a simple hand drawing. My only question is why they are unable to make a slight improvement to the scuffed stand.
In the US or Europe, I imagine the entire arrangement, including the vase, would be quickly stolen. In Japan, there is much more opportunity to share individual and small business gardening with strangers.
I noticed this interesting semi-wild, semi-cultivated space alongside a busy Yoyogi road and in between two train tracks, an elevated overpass, and a convenience store. It shows you what minimal effort and Tokyo’s abundant rain can do to create a space that is lush and full of summer flowers. I like the mix of wildness and anonymous stewardship. The results are such a contrast with poorly organized city efforts like this Shibuya Greening Project, documented by Chris on Tokyo DIY Gardening, which seem doomed to rapid failure.
The Saipan lemon tree I planted on my balcony last year is full of blowers: what a great scent, and hope for future lemons. I have been doing a lot of gardening now that the weather has gotten warmer: planting seedlings, buying vegetable starters, trying out a new coconut husk soil, purchasing a few large flowers and shrubs, and generally filling up the balcony with plants, flowers, and dreams. I’ll be posting more photos soon.
These flowers were discovered in Odakyu’s Shinjuku station’s mens room. Like the two liter bottle with ivy in JR Metro, these flowers seem to be the spontaneous result of a caretaker eager to bring life into this drab interior space. My traveling companion wonders if the flowers aren’t recycled from bouquets that passengers have discarded at the station.
I have posted before with some sympathy for how ordinary Tokyo people express their desire for public, urban nature, even with fake flowers and real ivy in plastic bottle containers in such unlikely places as a Metro men’s room. I have more ambivalent feelings about the widespread retailing use of fake leaves to signal fall.
Above is a photo from my neighborhood supermarket. Is nature not signaling seasons clearly enough? Are plastic plants the best the supermarket can do to mark seasons. What about seasonal foods and vegetables? Are these leaves stored, washed, and brought out the next year?
The second image is from a neighborhood pachinko parlor. This one mixes an abundance of fake flowers and sexy female imagery to attract attention and customers. I have a feeling that these flowers might have looked better when first installed, and that they may remain next to the Metro station for many more years to come.
U Goto Florist in Roppongi is one of Tokyo’s oldest and most luxurious flower shops. The tray above is a stunning summer arrangement of bamboo fireflies, cactus candles and sand. Founded in 1892 and owned by the third generation of the same family, U Goto prides itself on being Western-style and employs three European flower designers trained in Dutch and French flower academies.
Housed in a 1990s company-owned office building near Roppongi Crossing, U Goto is Western- style in a way that only Japanese could perfect. Multi-roomed and multi-layered, the high ceilinged shop includes cut flowers, fake flowers, and potted plants, and also offers flower-arranging classes. Some examples of unusual arrangements and bamboo framing were on display. The shop fittings– stone floors, marble work tables, distressed cabinets, an excess of crown molding that is still somehow rustic chic– evoke Manhattan or Paris.
I was charmed that the staff offered me a demi-tasse of coffee, which gave me the opportunity to carefully observe them arranging and wrapping lavish bouquets of roses, dahlias, sunflowers and orchids in the finest papers. Orchid petals were carefully protected in cloth paper wrappings.
U Goto’s extremely high standards necessitate removing all flowers and plants that are even slightly past peak. Cut flowers are donated to hospitals, and plants to senior centers. The summer window display below would be replaced after the Obon holiday with a fall display, in spite of the continued heat and humidity. One designer was already thinking forward to the Christmas display.
Recently I noticed plants and (fake) flowers in Tokyo Metro men’s rooms. Who puts them there? Janitors? Passengers? Station agents? I enjoy how an anonymous person has used low-cost greenery to improve these pedestrian spaces. Above is a vine growing out of a 2 liter bottle, sitting on top of tissue paper and “3D” face mask vending machine in Iriya. Below are blue plastic flowers sitting in vases made of small Yakult bottles, with aYakult, in Tsukishima.