I have seen some lovely roses walking in Tokyo recently. The red one above is from the border between Sakuragaoka 桜丘町 and Uguisudani 鶯谷町, a leafy upscale neighborhood ten minutes from the world famous Shibuya pedestrian crossing (called scramble, スクランブル in Japanese). I like how this red rose has escaped a private garden and is now attaching itself to the street mirror meant to prevent collisions.
The yellow rose is from a house in Nakano, near a pedestrian walkway built on an old creek. I wish all roses had fragrance, but whenever you see roses, it is hard not to feel cheerful.
This year I am experimenting with many types of vegetables and fruit in my balcony garden: kiwi, eggplant, watermelon, cucumber, bitter melon, corn, and lemon. Plus I have two types of thyme, parsley, rosemary, and basil.
These photos are from May when I planted the starter plants in these soft fabric pots and coconut husk soil. I added marigolds for color and possible bug and pest repellant. I am not sure what will happen with some of these vegetables: will they produce food? help shape the summer green curtain?
I like to think of these vegetables as experiments, as fun, and equal parts food and decoration. Almost all vegetables and fruit provide greenery, flowers, and, in the case of lemons, fragrance.