There’s giant ones and small ones at this Aoyama UNU farmers market stall. It’s good for lemonade, salad dressing, and bath water.
Foreigners who imagine Tokyo is expensive always mention over-the-top fruit. Even if it were in a gourd shape, as this one is, who in the US or Europe would spend over $200 for a watermelon? In Japan, few purchase these trophy fruit, but they are always available at places like Isetan’s food emporium.
These persimmon fruits are well past ripe, and just clinging to the branches. At dusk, the moon seems to be the same size as the fruit.
From my kitchen desk, I can see this lovely decorative pepper, that has purple fruits and flowers at the same time.
This tiny shrine in crowded Aoyama, next to the Comme des Garcons flagship store, is full of trees, including a mature pomegranate tree. I must remember to come back and try one of these fruits.
蒸し暑い天気のときに一番涼しいところは、冷たい川の中です。@a_small_lab と @jessmantell と御嶽に行きました。東京にあんな自然がまだあります。実がついたバナナを見て、驚きました。
In summer’s heat and humidity, the best place to be is in a cold river. Recently I met up with @a_small_lab and @jessmantell at the Tama river up in the foothills of western Tokyo. At Mitake, you can feel that you are in the mountains while being still in the city. It’s about an hour and a half by train from central Tokyo, and the water is cold!
I was very surprised to see bananas growing by the river. The fruit is now forming.
I took both of these photos on 86th Street near Lexington. This sidewalk fruit stand, an elderly customer and her home health aide, seems very iconic of New York City in the summer.
Below on the subway platform, I like how well put together the ladies in early summer, before the heat and humidity take their toll. The contrast between their careful appearances and the decades of subway grime is also very New York City.
Commonly called Japanese bayberry, this fruit tree near Tokyo Metropolitan Government was full of yamamomo fruits. This tree is apparently often planted along roads and in parks. I love how the fruit is at once edible and very ornamental.
I love the shape of this kiwi vine’s leaves. They look so fresh and new. I am not sure if you need a male and female kiwi to produce fruit. I hope one of our neighbors has the right sexed kiwi to activate ours!
Blueberries are blooming on my Tokyo balcony garden. I love how this bush is both decorative and edible. But mostly these flowers make me think of summer fruit.
My balcony garden is starting to perk up for spring, but this persimmon bonsai is still dormant. I remember the day I brought it back two years ago. My neighbor asked me what I have, and then gave me a sad look. “You know it takes eight years for persimmons to fruit, don’t you?” she asked me. I am more patient than I look.
Recently I picked up strawberries from the home center, full of pretty white flowers. They were less than $2 each. I think it’s very interesting that they’re called “Tokyo strawberries.” In this urban country, it makes sense to develop and target plants, even vegetables, to city growers.
The label also boasts, “Pure Berry 2” with a registered trademark. But the biggest promise is strawberries in all four seasons. I am looking forward to my first balcony strawberry!
I love the deep blood red of this quince bud. Quince is called カリン (karin) in Japanese. In the background, you can see two chartreuse fruit fallen on the ground. Tokyo quince is not just decorative.