This Koenji restaurant on Look shotengai is bragging on their sign board that they are not doing energy savings, and that it’s cool inside. Thanks to Chris from A Small Lab for noticing this! Now that we’re in our second summer after Fukushima, many people dismiss government and mass media campaigns to save energy. There’s rebellion in the air.
Through this blog, I was contacted by Edoble, whose tag line is “free food everywhere, in Tokyo.” Last month Edoble organized a hassaku marmelade party at a small shoutengai in Nakano, not far from where I live.
Edoble’s founder Jess Mantell is a Canadian designer, doctoral student, city explorer, and community organizer. As you can see from the poster above, she’s a great illustrator, too. At Keio University, she previously led a team that created an iPhone app that tracks movement across Tokyo with city sounds.
Edoble’s hassaku marmalade making event was great fun. Hassaku is a citrus tree that I often see growing in older gardens in Tokyo. The tree is very robust, and the fruits bright orange and large starting in winter. Seeing them makes me feel like there’s a bit of Florida or Southern California in Tokyo. But everyone had told me that the fruit is inedible. Jess’ idea was to bring people together to harvest and prepare hassaku.
It seems that if you pick the fruit at different times, the taste changes. Jess spotted mature hassaku trees in an abandoned city middle school near her house in south Nakano. She asked permission from the ward office to harvest the fruit in the spring, and several city workers unlocked the gate and joined her in collecting and sharing the fruit. That alone is pretty cool.
In June, Edoble hosted a marmalade party as a public event at a small space that is shared by the shoutengai association. On June 11, about twenty people very rapidly peeled the fruit, eliminated the membrane, put the seeds and membrane into a cheese cloth, and then boiled everything in four large pots. It was fun to see the amazing knife skills, particularly the older women and one young nursery school chef. We even got some help from some neighborhood kids.
The workshop was super-inspiring. It is great to realize how much food is growing in Tokyo, and that we can join with our neighbors in collecting and preparing super local food. Edoble’s accomplishment was in bringing together residents and local government, children and seniors, mostly Japanese and a few foreigners, mostly women and a few men.
Edoble reminds me that cities can grow a lot more of their own food, and that residents enjoy opportunities to work together and share food. Urban foraging is low cost and high return.
I spoke about “Gardening the City: Networking Small Green Spaces” at the Jardins y Publics conference last week in Metz, France. The conference brings together world leaders in botanic gardens, garden design, local governments, and tourism. It is organized by Pascal Garbe and the Conseil Général of Moselle, with support from the European Union.
The conference exceeded my imagination in terms of discussing new publics for gardens: the disabled, children, seniors, and refugees. I appreciated the outward focus beyond the walls of the garden, and the attendees were very interested to hear about Tokyo street gardens and urban wildness.
One of the most interesting and discussed talks was by Fritz Haeg, who has turned American lawns into vegetable gardens and received much attention from contemporary art museums. I am interested to read his book about this project, called Edible Estates.
Other speakers included leaders of the Barcelona, Singapore, New York and Montreal botanic gardens, Scandinavian garden designers, nonprofit community organizers, health advocates, and promoters of private gardens. Attendees included local government officials and landscape design students from this interesting area along the French, German and Luxembourg border.
The conference was an amazing experience. Further highlights included visiting the Jardins Fruitiers de Laquenexy, and the Centre Pompidou-Metz. Metz itself is a charming town divided between a historic French city around a very steep cathedral, and a German city built around the train station.
3331 Arts Chiyoda is a cool art space recently created by the Chiyoda ward government. They converted an old junior high school into exhibition galleries, art studios, and creative industry offices. In addition to a beautiful remodel of the unused school building, the ward also refurbished a small park at the entrance.
Katsuhiko Hibino created this created this beautiful morning glory green curtain rising on the front side of 3331 Arts Chiyoda. Called the Asatte Asago project, the morning glory seeds here had been taken to space by Japanese astronaut Naoko Yamasaki. The project involves community gardening and sharing across different regions of Japan.
Other green projects at 3331 Arts Chiyoda include Chaco Kato’s”Slow Wheat” project at the cafe, with wheat grass plants that will be used as a health drink. The art space is also offering small vegetable plots on the school’s rooftop. If you live nearby, check it out!
On August 21, 2010, Chris Berthelsen of Fixes and I will lead a bilingual interactive workshop on greening the city from 7 to 9 pm. More details will appear soon. The same day, Kato-san will be teaching a beginner’s compost class in the late afternoon.
In an earlier post, I talked a little about 5bai Midori‘s street beautification products and the creative force behind this small green business Tase Michio. This post uses photos from their website to explore their idea of restoring the countryside, or satoyama(里山), and bringing it into the city.
The photos above illustrate the concept of carving a piece of rural nature into a modular square. 5bai Midori plants these bio-diversity trays on modular metal cubes with up to five sides for plants and special light-weight soil. Applications include residential entrances, sidewalks and balconies, apartment and office buildings, green walls, rooftops, neighborhood planters, boulevard and highway guard rails, interiors, benches, and special events. They have targeted individuals, governments (including amazing, yet unrealized plans for greening Kabukicho and Marunouchi), developers and construction companies.
These are some images of how plant trays are cultivated to include a multitude of species in a small area.