On the first day of October, I visited Ginza Farm, and saw the rice is almost ready to be harvested. San Francisco Chronicle’s transportation reporter asked to interview me about Tokyo Green Space, and I thought there was no better public place to meet than Ginza Farm. The reporter’s interpreter told us that one sign that the rice is close to being ready is that the stalks start to droop under the weight of the grains.
Watching students study rice in a field lab reminded me that, yes, I am really affiliated with an agricultural university in Japan. Nodai is the Tokyo University of Agriculture. The students were counting the number of rice stalks and the number of grains in each specimen. I wonder if the variables involved the plant, the growing medium or environment. The students looked very serious.