Last week I made a quick curry rice lunch using Muji curry plus a store-bought tomato and home-grown snow peas. Snow peas are now my favorite Tokyo winter plant: decorative, edible, fast-growing, and vertical.
I got inspired by seeing a neighbor’s garden in November, buying starter plants, and watching them grow, and finally eating them. There’s at least a few more lunches ripening just outside my high-rise kitchen.
Update: Digging in the canvas pot that holds one of the peas, I came across the nursery tag. Apparently the two varieties are called キヌサヤエンドウ and ゆうさや。
In San Francisco, my garden is shaded and the cold summer makes growing vegetables very difficult. It’s been fun this summer to grow a variety of vegetables in our sunny high-rise balcony in Tokyo. This weekend I harvested and ate my first home-grown watermelon.
It looks big in the photo above, no? Actually, the two fruit that formed were not much bigger than oranges. I kept hoping that they would get a bit bigger, but finally I decided to harvest them.
Here’s what it looked like cut open. It was very sweet and just right for one person.
To get a sense of the scale, you can see the two watermelons paired with a single cucumber below. The cucumber seems to go from tiny baby to full-size in just one week. It’s been a great summer vegetable, probably the most successful plant in the balcony farm. (There’s also eggplant, some very stunted corn, and 4 lemons).