Iimura Kazuki

Ginza Farm rice harvest

Iimura and Ginza Farm Rice Harvest

On November 1, Ginza Farm celebrated the rice harvest. The event began at 9 am on a Sunday morning and drew a crowd including children, parents, bloggers, an actress in an upcoming movie about farming, and the carpenter Hisano who built the beautiful tanbo, tables and benches. Above entrepreneur Iimura san helps the kids hang the rice along a bamboo rail.

Here’s what the rice looked like just before harvest.

Ginza Farm Rice Harvest

Below is a photo of Hisano san, the Chiba carpenter who created Ginza Farm and Omotesando Farm.

Hisano san, the Chiba carpenter

After the jump are photos of the actress helping the children bundle the rice, two kids enjoying the remaining duck, and a sad note about how one duck died the previous week from an assault by a Ginza raccoon.

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Metropolis article on Tokyo Green Space

Metropolis magazine article on Tokyo Green Space

Metropolis magazine in Japan published my article on Tokyo Green Space. It’s my first general interest article on some of the amazing green space innovators I have met during my research in Tokyo: including Ginza rice farmers and bee keepers, a modern bonsai Continue reading

Omotesando Farm

Iimura Kazuki (飯村一樹) at Omotesando Farm

On the first of September, Iimura Kazuki (飯村一樹) opened Omotesando Farm (表参道彩園), a roof-top garden rental space in a central upscale commercial and residential district. He is offering sixteen small plots at rents ranging from $170 to $250 per month (15,750 to 23,100 yen). Although community gardens exist in outer neighborhoods of Tokyo, Omotesando Farm is only the second roof-top one in central Tokyo. The other is on top of the JR Ebisu station.

Omotesando Farm

With stunning views of Shinjuku, Roppongi and Aoyama, the roof is located on a three story modern structure, next door to the Paul Smith boutique on a small back street. Because the roof is concrete, no structural changes were necessary. Iimura-san brought in special light-weight soil from a Chiba Research Center (Norin), and the same wood artisan Hirano who created Ginza Farm built the planters and deck here using untreated Japanese cedar (杉). Both are great examples of fine craftsmanship combining function, elegance, and avoidance of chemicals. On the roof perimeter, vines have been planted to cover the banister.

Omotesando Farm

Iimura-san explained several surprises in starting this new urban farming concept. He was able to quickly rent all the plots, with many responding to ads on Yahoo Japan and all registering online. Iimura-san imagined that he would attract people who live nearby and families. However, these first customers are almost all young, many couples, and most are drawn by the proximity of Omotesando Farm to their work spaces. While visiting, I spoke briefly to an older customer who lives in Saitama, but is making Omotesando Farm part of his work day. He showed off his vegetable seedlings protected with plastic bottles from the birds.

Omotesando Farm seedlings

Iimura-san estimates that 70% of his customers are female, and that 75% are new to vegetable farming. Omotesando Farms is planning to provide a coaching system, using agricultural students and/or farmers visiting on the weekends. Although Omotesando Farms does not have the public access that the street-level Ginza Farm does, there has been tremendous media attention, including newspapers, television and radio. Even Japan’s top business newspaper, the Nikkei, has written a story about Omotesando Farm. Iimura-san thinks it is because this project combines “LOHAS” (a lifestyle of health and sustainability) with a green business idea that turns wasted space into a profitable business benefiting green entrepreneurs and property owners.

Iimura-san is already planning to open several more rental garden plots early next year, in Harajuku and Chuo-ku. I wish him luck in inspiring urban residents to grow their own food and creating an urban farming business.

Omotesando Farm

Ginza Farm Update

Ginza Farm rice

Yesterday I stopped by Ginza Farm to check on the rice. As you can see in the photo above, the rice seeds are already forming. Despite the challenges of growing rice in a high rise-district, as Iimura-san explained last month, the plants are thriving.

In fifteen minutes, I saw fifteen visitors, plus the attention of the construction workers next door. One visitor was a Ginza gallery worker, another a retiree and his wife, a chef, two smartly dressed young women, and a young guy taking photos of the ducks. Clearly, Ginza Farm has become a neighborhood treasure, with repeat visitors checking on the progress of this urban farm.

Ginza Farm ducks

Born on July 3, the ducks have become almost full grown in just over two months. They have gone from cute yellow ducklings to mature, striped fowl. The sign in front of them explains that they are an integral part of the rice farming, in a method called aigamo nouhou (あいがも農法). Ducks that are a cross-breed that includes wild duck eat weeds and insects in the rice paddy, and provide fertilizer with their droppings. This natural method reduces pesticide, insecticide, and fertilizer, and has been introduced throughout Asia. Aigamo nouhou rice farming was used in pre-Edo Japan, and was recently revived in the 1990s.

Ginza Farm ducks explain aigamo nouhou farming

I am amazed at how well Ginza Farm attracts the neighbors’ attention, how well they communicate their commitment to natural farming, and how they combine attractive design with environmental education. In addition to the well crafted wood logs that forms the paddy and provides seating and tables, there are flowering morning glories, potted pine trees, bamboo, hostas, and wind chimes as decoration.

Morning glory at Ginza Farm

For more information on Japan-Bangladesh duck-rice farming cooperation and science, please see Hossain, Sugimoto, Ahmed, Islam, Effect of Integrated RiceDuck Farming on Rice Yield, Farm Productivity, and RiceProvisioning Ability of Farmers,” Asian Journal of Agriculture and Development, Vol 2, No 1, 2005, pp 79-86.

Interview with Iimura Kazuki (飯村一樹) at Ginza Farm

Interview with Iimura Kazuki (î—ë∫àÍé˜) at Ginza Farm

Last week I sat down with Iimura Kazuki (飯村一樹) at Ginza Farm, with a translator, and learned much more about his ideas for Ginza Farm, his background and his next project.

Iimura-san told me that he is very interested in urban farming in Japan and worldwide. His background has given him unique skills for pulling off something that at first seems impossible: creating a ground level rice farm in one of Tokyo’s most expensive neighborhoods.

Iimura-san recently worked with rural towns on revitalizing their small commercial streets, most recently in Shizoka. He realized that this local problem required new connections with the rest of the world. When he turned his attention to Tokyo farming, he drew on Ginza connections he forged as a venture capitalist. And finally his obvious skill with growing comes from his childhood on his parents’ farm in Shimoutsuba in Ibaraki prefecture, a town known for its high quality rice. The Ginza Farm soil and rice come from his parents’ farm.

How did Iimura-san secure a site that is on a small side street west and north of the intersection of Chuo Dori and Yanagi Dori (not far from the twisty De Beers building)? Using connections with tax accountants and attorneys, he located the plot and spent six months negotiating with the landlord. Although I do not know the details, apparently lending land between demolition and construction confers some significant tax advantages, yet still it took a long process of negotiation.

A giant photo banner at the back of the field proclaims that “One hundred rice farmers make Japan healthy.” Below is information about the supporting farms. Iimura-san contacted some of Japan’s most award-winning farms, appealing to their pride and patriotism. He spent two months sending documents and gaining equal support from these farmers.

Some of the activities at Ginza Farm have included a farmer’s market, a Tanabata festival with Nagashi Somen (noodle rolling along a long bamboo tube). At the festival, he said that the kids who participated were initially afraid of getting dirty, but that within five minutes they were throwing mud and “becoming monsters.” He wonders if it might have been the first time for many of these city kids to play in the dirt.

The field, the sitting area of benches and tables, the awning are all very rustic and well crafted. Iimura-san told us that a famous bamboo artist and his workers built much of it.

Iimura-san said that many types of people have visited. With the introduction of the ducklings, more women have become interested. I noticed an interesting mix of Ginza workers, including construction workers and shop clerks. Iimura-san explained that the school kids who helped plant the farm each received a plant to take home. Iimura-san was very proud that one kid came back to tell him that the rice he cared for was bigger and stronger than the Ginza Farm’s.

A true farmer, Iimura-san told me of very specific growing problems in Ginza that makes it hard to grow rice well. The sun does not shine into the field until 9 am which is bad. At night, the field is full of artificial light, which he has attempted to control with a large black plastic curtain he closes at dusk. “It’s important for the rice to sleep.” And finally, the night time temperature in Ginza is too warm, without the cool breezes found in the countryside.

Iimura-san has many future plans: to create another Ginza Farm next year, to find new markets for Japanese rice, and to open a rental farm (貸し農園) with sixteen roof top plots on the top of the Paul Smith building in Omotesando. He says the rental farm has wonderful views of Roppongi and Tokyo.

Iimura-san’s resourcefulness and passion will be very helpful, and I am looking forward to visiting Ginza Farm again and his next projects.

The photo at the top of the post and below show how the rice and the ducklings have grown so much within 10 days. While my last visit he showed me a tiny frog, this time he pointed out a small snail on the trunk of the entrance-way maple tree.

Ginza Farm ducks

Ginza rice farm

Ginza rice farm

On a side street in Ginza, I noticed a rice farm and met Ginza Farm‘s CEO Iimura Kazuki (飯村一樹) and his assistant who were tending the rice and two cute ducklings. Shop clerks and construction clerks stopped by to admire the rice in its mid-summer glory.

The rice farm occupies an empty lot. At the end of the afternoon Iimura-san was draining the rice paddy, and his assistant was collecting the ducklings to take back to the office for the evening. On the left is a beautiful table and benches, on the back and right side a huge photo mural of rural Japanese rice farms, and in front a bamboo fence, some live bamboo, vines, a black pine, and a few cucumber plants.

The banner reads “100 rice farms make Japan healthy.” The project is apparently funded by this group of Japanese rice farmers, with support from a lumber association. The following day was going to feature an “onigiri” (rice ball) party at 5 pm, and there’s something planned for this Sunday, July 19.

Iimura-san was very friendly, and even pointed out a frog that had somehow discovered the rice paddy.

Ginza Farm's Iimura Kazuki Ginza Farm frog

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