家の近くに、「ダブルフィイス」というビルが建てられています。看板のまんなかに、モデルさんがいて、背景の半分は建物で、もう半分には森があります。実際には、木は１つも植えないみたいです。ところで “double-faced” は英語で「偽善」という意味もあります。
I assume Double Face has no specific meaning in Japanese. It’s hard to imagine the phrase being used in marketing when confidence and reputation are at stake.
Near my house is another new construction, Double Face in katakana or just Face Face in English. The concept is city and nature. But from what I see the building itself will contribute almost zero natural benefits to the sidewalk or community. Not even a single tree outside the mid-rise building. Again, I can sort of understand the concept, but the execution as a billboard and as a property leave much to be desired.
At this point in construction, what they’re offering the public is a vending machine, one of many drink machines along this boulevard.
I took this image on the Onjuku station platform, waiting to take the express train back to Tokyo. After spending the afternoon on the beach, the sight of the deep green rice fields was a happy image to bring back to the city.
Tokyo University of Agriculture Professor Suzuki is planning a firefly habitat at a junior high school. Each year, teachers and students from the Tokyo school visit Gunma to study fireflies. This year I was also invited.
Fireflies need clean water and darkness. According to Professor Suzuki, creating habitat in the city also requires a “social design.” The temple, cemetary, and senior center near the school are also invited to participate.
When we arrived at Kawaba-mura, the school girls weeded a rice field and played with frogs and crabs in the creek. Even though they are city kids, the students are very brave.
At night, we saw Genji fireflies and Heiki fireflies. There are a lot of fireflies on the edge between the forest and the rice field.
We stayed at a hotel called “Nakano Village” which on the inside is Japanese modern style, and on the outside the building looks like part of the hillside. It was designed by the famous Sakakura Associates.
Kawaba mura has many apple orchards, and recently they are also growing blueberries.
The trip made me think of the following:
- How can gardens be created in multiple connected sites?
- How can all city and country kids learn about each other’s environments and lives?
- How can cities begin to value darkness as essential to their vitality?
- How can kids and adults create habitat and support wildlife where they study, work, play, and live?
I already forgot where I saw this scarecrow last week. I find the image haunting and overwhelming.
There’s something very Japanese about this scarecrow and its placement in an ad campaign. The farmer’s clothes evoke the past, the expression is at once cute and creepy, and a figure created to deter birds from the field draws attention to a graphic overload of ads highlighting ready-made foods from the countryside and the “Christmas fair.”
This excess of visual symbols in a small space is a kaleidoscope of opposites: 2D and 3D, paper and cloth, old and new, city and country, national and imported, food and commerce, artisanal and industrial. The patterns, colors, fonts, photos, graphics, and references are dizzying.
With Chris’ help, I posted a photo essay about photos and buildings on Tokyo-DIY-gardening. It’s easy to imagine how plants can soften the built environment. Looking at plants in the city I am also struck by how buildings make plants even more beautiful. The essay asks more questions than it answers. Looking at everyday Tokyo streets and non-landmark places provides a starting place to consider environmental aesthetics.
The last post about Big Globe reminded me of two recent dinners I attended in Tokyo and Kanagawa which featured food with visible and interactive connections to the farmers who produced them.
The first was a mochi party at the ceramic studio where I am a student. Their annual mochi party used special rice grown by Niigata farmers. The teachers found them online last year, and this year along with the huge bag of rice, they included the above image showing the family that creates the rice. I like how they also include a QR code.
The other event was a lavish dinner hosted by a Japanese architect friend that featured Kyushu pork fed a persimmon diet. The dinner included seven courses all of which included pork and persimmon, including an amazing sweet-and-sour and a tonkatsu with cream cheese and persimmon inside the batter. Both at the party and in the email invitation, we learned about the River Wild Ham store, and how it used fallen organic persimmons from Kakinoya farm as feed. The taste was astounding.
Given the discussion of technology in the previous post, it is interesting how these rural farmers are connecting with city people with online stores, blogs, QR codes, and Flickr accounts. I do not fully understand the “21st century rock and roll heart” branding, but clearly the pork store wants to be contemporary and relevant to today’s buyers.
Lastly, I realize that more and more vegetables in Tokyo now include images of the farmer. Well, given how industrial most farming is, I wonder how accurate some of these images are. Still, I think it is part of a broader interest by city people to know where their food comes from, how it is made, and who is making it.