「私たちの田んぼを見ましたか」と聞かれました。畳屋のオーナーは歩道に置いたバケツで稲を育てています。Shibaura HouseのKanto Tour Guideの途中で偶然に会いました。家の畳を変えようかと考えています。
On Shibaura House’s Kanto Tour Guide in Suginami, we saw an open door and a man making tatami mats above the garage. The friendly proprietor of Haketa Tatami shop in Shin Koenji told us that his family has had this business in Suginami for decades, starting with his father. In addition to showing us his craftsmanship, he asked us whether we had seen his “rice field.” It’s in the white bucket, to the left of the shop sign.
I also learned that tatami mats should be changed every 3 or 4 years. Ours are coming up on 6 years, so maybe it’s time to order a new set?
Shibaura Houseの依頼で、Kanto Tour Guideの杉並ツアーを書きました。先週、そのツアーを実際に一緒に歩いてみました。最初にとんきという一番好きなトンカツ屋で昼食を食べました。Kanto Tour Guideについては、こちらへどうぞ。
Shibaura House asked 10 foreigners living in Kanto to design half day and one day tours, primarily for Japanese to re-discover their country with a new perspective. I wrote a short guide for Suginami, starting with my favorite Higashi Koenji tonkatsu restaurant named Tonki. Shibaura House even made a small tour group flag. I think the chef was surprised by our visit. Afterwards, we visited Amp Coffee, cookie shop Steka & Mojl, Kuge Crafts (手仕事屋久家), and the Suginami Childrens’ Traffic Park near Zenpukuji river.
There’s some great photos on Shibaura House’s Facebook page. Also here. More information about all 10 tours on their website.