This fall I started going to the farmers market every week. Usually by bike, and sometimes meeting my friend Luis. This beautifully arranged stall is where I stop first to pick up turnips, carrots with their leaves still attached, green and red peppers, yuzu, lemons, celery, and sweet potatoes. At United Nations University farmers market, in Aoyama, which is open every Saturday and Sunday.
I took this photo a month ago, and our balcony garden is now even more lush. It’s amazing how much incredible heat and daily watering can increase bio-mass!
It’s amazing what you can fit in a sunny narrow space. I have six mini-watermelons ripening on the railing and green net, three Saipan lemons, two types of morning glory, the 5bai midori satoyama boxes bushing out, cucumbers still flowering and creating fast food, and some random flowers including mini-sunflowers, abutilon, and Suntory hybrids ミリオンベル (million bell) and アズーロコンパクト. Plus there’s basil, parsley, and thyme, all of which I put into my bolognese pasta lunch today.
The floor area is full with just enough room to walk through for watering. The vertical space is about half full with the net and some additional twine. I like how the old washing machine is nearly hidden by plants.
Some failures included corn, with tiny ears that formed and then turned brown. The rose which was so outrageously pumped up when purchased has hardly bloomed since. The incredible heat this month killed my first bonsai, a Japanese maple (もみじ) in a tiny pot.
Some surprises included the late growing bitter melon (ゴーヤー) now shooting up. I planted last year’s seed in April, and it hardly grew until about three weeks ago. Now it’s two meters tall, and perhaps will produce a few vegetables before typhoon season. Bitter melon tastes great with ground pork!
My friend Matthew, who now works at Sinajina, pruned my pine bonsai. Apparently now is the time to start thinking about shaping it and preparing it to look its most beautiful for the new year. I wonder how to keep my tiny garden green during winter.
This year I am experimenting with many types of vegetables and fruit in my balcony garden: kiwi, eggplant, watermelon, cucumber, bitter melon, corn, and lemon. Plus I have two types of thyme, parsley, rosemary, and basil.
These photos are from May when I planted the starter plants in these soft fabric pots and coconut husk soil. I added marigolds for color and possible bug and pest repellant. I am not sure what will happen with some of these vegetables: will they produce food? help shape the summer green curtain?
I like to think of these vegetables as experiments, as fun, and equal parts food and decoration. Almost all vegetables and fruit provide greenery, flowers, and, in the case of lemons, fragrance.
The Saipan lemon tree I planted on my balcony last year is full of blowers: what a great scent, and hope for future lemons. I have been doing a lot of gardening now that the weather has gotten warmer: planting seedlings, buying vegetable starters, trying out a new coconut husk soil, purchasing a few large flowers and shrubs, and generally filling up the balcony with plants, flowers, and dreams. I’ll be posting more photos soon.
I take care of my relatives ceramic studio garden. Last year’s 5bai midori “satoyama unit,” installed during a fall typhoon, is coming back with lots of new growth. This photo shows off the yellow flowers “yamabuki”, a vigorous Japanese shrub. Sometimes you see white flowers, or multi-petalled yellow ones.
Shiho ceramic studio‘s back yard is a small l-shape raised beds. Much of it is shaded by persimmon and plum trees and the neighbors’ homes. The garden includes a volunteer shurro palm tree (しゅろ, 棕櫚) and a Japanese herb called sanshou (サンショウ) that traveled from the neighboring store’s bicycle parking lot.
A lot of what I planted at the end of last year has come back, including hydrangea, lilies of the valley, hostas, rosemary, jasmine, and a lantern flower vine that almost fully covers the chain link fence. And the giant cymbidium orchid has been blooming through April. It’s great to hear that the ceramic teachers and students are enjoying the garden.
I think the eight bags of compost helped a lot in improving the soil and make this shade garden thrive.
One plant that didn’t survive the Tokyo winter is a plant commonly called “purple princess” in San Francisco. To fill the gap left by the plant and my hope for it growing large fast and covering the cinder block wall. I brought over a kanamemochi shrub: a quick growing and very popular Tokyo shrub with distinctive red, new spring leaves. I also planted a yuzu lemon tree and a white single petal yamabuki.
With cooler nights, fall is definitely upon us. I took these photos in the first week of November to document the passing of the seasons on our balcony garden. Above a dramatic sunset over Mt Fuji illuminates the very end of the morning glory green curtain. As you can see in the photo below, there are still many flowers, including cosmos, murasaki shikibu, cyclamen, geranium, fujibakama, a creamy daisy, and a few other annuals.
One of the satoyama unit‘s plant is flowering now, while some of the deciduous plants are dropping their leaves.
The black pine bonsai I assembled at Kobayashi Kenji Sensei’s class at Sinajina is doing well.
And we put the ojizō-sama made at the ceramic studio into one of the satoyama units.
More photos of fall plants, including lemon tree, ceramics, and more images of the satoyama units after the jump.