liquor

Mechanical claw gobbles up Showa history

日本語では「パワーショベル」と言いますね。昭和時代の家にさようなら。

Living in Tokyo you become used to the continual process of demolition and new construction. Not the ten or twenty year boom and bust cycles I’ve seen in San Francisco and New York City. Even in the perpetually shrinking Japanese economy, Tokyo continues to morph and grow. The photo is from the demolition of a post-war Showa house in Nakano, a residential neighborhood. It will undoubtedly be replaced with a multi-unit structure made of pre-fab materials and slightly customized, standard layouts.

Closer to my house, I’ve seen the local liquor seller vacate his main storefront, which was replaced by a brand new 7-Eleven in less than four weeks. I watched the incredibly fast work to the interior, modernizing a 1970s storefront into the faceless, placeless space of a convenience store. They also installed enormous heating and cooling structures on the roof. I was glad to see that the liquor store owner has retained an adjacent, closet-sized space for his liquor sales. He seems to enjoy interacting with the neighbors.

Green wall outside liquor shop at Nishi Ogikubo station

Liquor shop’s green wall captures attention at JR station in Nishi Ogikubo.

西荻窪駅で、酒屋の緑の壁は注目を集めります。

I like this green wall surrounding the Dila liquor shop as you exit the Nishi Ogikubo JR station. It brightens up the station entrance and draws attention to the shop. It looks like the same type of wall system and plants that Marui uses inside its Shinjuku san-chome store and in the basement near the subway.

I hope this trend catches on, and more commercial spaces see the benefits of green walls. It would be great to see a greater variety of plants, rainwater catchment and re-use, and habitat creation. For now, any green wall catches attention, but perhaps soon there will be more experimentation and creativity.