伊豆の大島は東京の品川区だと知っていますか。浜松町から船で８時間かかりました。Paper Sky Bicycle Club
のツール・ド・オオシマはとても楽しかったです。黒溶岩の砂漠での日の出も優しい自転車おたくたちもローカル料理もすばらしかった。Paper Sky は素敵な雑誌で、ニーハイメディアという出版社は最近自転車、山のハイキング、料理本のグループを打ち上げました。実際に人を集めるのはすごいと思います。
DId you know that Oshima island, off the coast of Izu, is part of Shinagawa ward? From the pier near Hamamatsucho, it’s an eight hour overnight ride on a slow and rather large boat. I recently went with Paper Sky’s Bicycle Club.
Highlights included watching the sun rise at black lava rock “desert” atop the volcano, fun and fashionable cyclists in their twenties, thirties, and forties, the slow over-night boat ride, two onsens, a small port made from a volcanic crater. We saw the end of the camellia season, the blooming of Oshima cherry trees, and ate ashitaba leaf vegetable. Dai dai cocktails cmobined local citrus with booze.
I am now even more impressed with Paper Sky, which is a travel magazine and also the hub of mountain climbing, food, book, and bicycle clubs. My fellow travelers were an interesting mix of bicycle sellers, magazine editors, serious and hobby cyclists, photographers, and creative types. I was surprised that the rental bikes were all Bruno bikes, which have small tires, great colors, and are excellent for city biking and mid-range touring.
With its real world events and groups, Paper Sky’s publisher, Knee High Media, is clearly thinking about a new type of publishing beyond paper, the web, and smart phones.
Recently, Mukunoki Ayumi gave me a tour of Kuboco, the construction and roof garden company where she works in Shitamachi. She graduated from Nodai, where I am a research fellow. The meeting took place thanks to Edgy Japan‘s Yanigasawa Hiroki. I immediately recognized the building when I spotted the incredible wisteria that is trellised across one building and climbs to the top of the adjoining 8 story building, where it provides rooftop shade on a trellis structure. Mukunoki-san told me that the vine is just eight years old and very vigorous!
Kuboco designs roof gardens and vertical gardens for commercial and retail buildings as well as residences. Since they are a construction company, they are able to combine garden design and maintenance with structural engineering, water-proofing, and retrofitting trellises for vines and vertical gardens onto older buildings.
Mukunoki-san reports seeing a shift from roof lawns to vegetables in Tokyo. She attributes this to customers wanting less maintenance and greater value from their outdoor spaces. Kabuco has roof gardens on both of its buildings, one a more social space and the other full of experiments with soil depth and new vegetables. Kuboco is very hands-on in providing advice about how to build roof gardens and what to grow. Mukunoki-san explained that last summer she grew tumeric because one of her clients wanted to grow it. On my visit, I saw blueberries, carrots, onions, parsley and other food on their demonstration gardens, and admired how they are testing out what can grow in 5, 10, 20, and 25 cm deep soil boxes. And for a while Kuboco’s roof garden provides fresh vegetables to a local onigiri restaurant.
She also introduced me to the Japanese term for “local food”: 地産地消 (chisanchishou, locally produced and locally consumed, with the first and third kanji being the word soil).
The 8 year old wisteria looks like it’s been on this building for much longer. It blooms best when trained horizontally.
I would love to try blueberries, too. It would be so satisfying to eat fresh blueberries, rather than the supermarket ones that have travelled from as far as Chile.