An explosion of pink packaging envelopes these factory-produced cakes, available only during cherry blossom season. I would not classify this as a natural food.
WIth enough sunlight, succulents are very easy to grow. They are slow-growing, and look good year-round. I like how some have petal-like forms, others are red, and still others soft to touch. I’ve paired them with hand-made ceramics with geometic patterns.