This dill has been providing a nice flavor to our food for the past months. It tastes so expensive, and it’s fun to walk a few steps from the kitchen and grab some leaves. This ceramic pot is from the first series I made when I first came to Tokyo four years ago and began studying at Shiho ceramic studio.
These snap peas look very vigorous growing alongside a large tool shed in Adachi-ku in December. While visiting the cherry trees of this northeastern section of Tokyo, I was delighted to see these fantastic vines inside a work space visible next to the sidewalk. Last year I learned that you can grow this vegetable in Tokyo’s winter. I wish mine looked so full and so ready to provide many meals.