I was a little sad that this red pepper never grew past mini-size. But its the perfect size for this bonsai pot that I also use for air plants.
More indoor plant portrait photography.
I love how this short stemmed pink-and-white gerber is so loud. It seems super-charged with fertilizers, which seems likely since I bought it at Shimachu, a “DIY” home center in Nakano. I like the prices and the proximity, although I consider many of their plants more on the human side of the nature continuum.
In winter, it seems like some of the filler and seasonal color I bought there is lasting a long time. And I think there’s a perverse balance in combining factory-produced plants with hand-made ceramic.
手作りの植木鉢に入れたミニ・サンフラワーの写真を撮りました。友達の @cpalmieriの高度なカメラを借りて、最後のブログはLumix GF2を使いました。東京グリーン・スペースのプロジェクトのおかげで、写真への興味が深まりました。
I took some night and day shots of this mini sunflower inside a hand-made flowerpot in order to try out a more advanced camera. Plenty of close-ups had poor focus, light balance, and other problems of my making. Frankly the sophisticated camera’s Japanese language menu was overwhelming, but I like how these two images turned out.
Two weeks ago my friend @cpalmieri lent me his Panasonic Lumix GF-2, one of the smallest DSLR cameras. Usually I use a Canon S90, and when I’ve forgotten it, sometimes my iPhone. The S90 has great low light sensitivity, it’s small, and I am not too concerned about dinging it.
But this project is making me more and more interested in photography, so perhaps a DSLR is in the future. It was fun to pose a plant and to experiment with different types of lighting; I think the most successful was bouncing the LED desk light off the white wall.
A few friends asked if I grew the sunflower. No, I purchased it for 150 yen (2$ US) from a big box garden store. It last one week, and now it’s going to seed.
So many people think they can’t grow food or have a garden in the city. Near the University of Tokyo, I spotted this amazing mini-farm on a concrete pad. I love how they are using recycled and simple materials, like plastic sacks as container pots. It seems mostly cherry tomatoes, bitter melon, and shiso, with some incredible hand-made supports.
Speaking of growing your own, my mother in law was talking about cooking with rhubarb, and I naturally suggested strawberries. Apparently it is very difficult to find commercial strawberries in summer in Japan because it’s become known as a new year fruit. It seems like there’s an opportunity there for some local summer strawberries without the hothouses.
In a small Ginza alley, near Ginza Farm, I spotted this mini-watermelon growing in a pot outside a restaurant. What’s most delightful is that the gardener has carefully placed a wooden stand for support.