An explosion of pink packaging envelopes these factory-produced cakes, available only during cherry blossom season. I would not classify this as a natural food.
This Koenji restaurant on Look shotengai is bragging on their sign board that they are not doing energy savings, and that it’s cool inside. Thanks to Chris from A Small Lab for noticing this! Now that we’re in our second summer after Fukushima, many people dismiss government and mass media campaigns to save energy. There’s rebellion in the air.