These woodchucks with their ice cream cones and hair ribbons are irresistible. I also like the heavily shadowed angel fish which decorates a car parking tower also sponsored by “Happy & Sunlight” pachinko. With the ease of public transportation from Tokyo, I imagine Atami is ripe for reinvention for the post-automobile young people.
Tokyo residents and small businesses welcome the gods in temporary homes built of bamboo, pine, and plum blossoms.
I love how the best ones are hand-crafted from pine, bamboo, and plum blossoms. They are intended to be temporary homes for the Shinto gods (kami, 神様). I like the idea that you can create a temporary house for the gods to visit at new year. The three heights of the kamomastu represent heaven, humanity, and earth- in descending order. The shimekazari are smaller, with Shinto rope holding charms such as oranges, folded paper, rice straw, and ferns.
Shimekazari (標飾り) and Kadomatsu (門松) are traditional New Year’s ornaments placed on walls and on the sidewalks outside shops and homes. The city simultaneously empties of people and fills with physical connections to mountains and spirits. This year I took photos of the widest variety I could find in the areas I visit on typical days: on a car bumper, outside a sento, next to a wall of cigarette advertisements, on a busy boulevard, outside a barbershop, pachinko parlor, 24 hour convenience store, and a department store.
After the holiday, these decorations should be burned at a shrine. By mid-January, they are already a faded memory.
See more photos after the jump.
I have posted before with some sympathy for how ordinary Tokyo people express their desire for public, urban nature, even with fake flowers and real ivy in plastic bottle containers in such unlikely places as a Metro men’s room. I have more ambivalent feelings about the widespread retailing use of fake leaves to signal fall.
Above is a photo from my neighborhood supermarket. Is nature not signaling seasons clearly enough? Are plastic plants the best the supermarket can do to mark seasons. What about seasonal foods and vegetables? Are these leaves stored, washed, and brought out the next year?
The second image is from a neighborhood pachinko parlor. This one mixes an abundance of fake flowers and sexy female imagery to attract attention and customers. I have a feeling that these flowers might have looked better when first installed, and that they may remain next to the Metro station for many more years to come.