Last week I made a quick curry rice lunch using Muji curry plus a store-bought tomato and home-grown snow peas. Snow peas are now my favorite Tokyo winter plant: decorative, edible, fast-growing, and vertical.
I got inspired by seeing a neighbor’s garden in November, buying starter plants, and watching them grow, and finally eating them. There’s at least a few more lunches ripening just outside my high-rise kitchen.
Update: Digging in the canvas pot that holds one of the peas, I came across the nursery tag. Apparently the two varieties are called キヌサヤエンドウ and ゆうさや。
Thanks to Chris Palmieri of AQ design studio, here are two photos of a weekly flower display at Kiba Station, on Tokyo Metro’s Tozai line (T-13). The flower arrangement is created by a flower shop called Kawashima (フラワーショップ・カワシマ) in what seems to be an informal public-private partnership.
I like how the local flower shop is offering this public improvement and receiving some publicity for their work. It’s also incredibly lovely that they provide the names of the flowers they use with a simple hand drawing. My only question is why they are unable to make a slight improvement to the scuffed stand.
In the US or Europe, I imagine the entire arrangement, including the vase, would be quickly stolen. In Japan, there is much more opportunity to share individual and small business gardening with strangers.