A costume company had a big hanami party in Yoyogi Koen. There was a ninja, crocodile, lion, bear, rabbit, and frog.
Pink Tentacle has assembled a collection of historic new year’s cards (年賀状, nengajou) from the Museum of Fine Arts, Boston. Seeing all these different rabbits featured in vibrant designs with national and cultural messages is a delight and inspiration. The one above is from
1927 1915 (via Twitter’s @hizaga). I wonder whether we’ll be seeing more rabbits this year in Tokyo: as food, companions, or wildlife?
Over a lunch of French crepes and organic cider, I had the pleasure of meeting John Moore. John is the former president of Patagonia Japan, a permaculture teacher, and entrepreneur involved with retailing and advertising agencies, corporate foundations, the design school Ikejiri, and social businesses. He will also be teaching a bilingual class at Freedom University on indoor vegetable gardening and natural soil creation.
John will be releasing a book and website soon about seeds and what to plant when for urban gardeners. In promoting the practice of growing your own food, he is adamant about keeping his distance from hippie aesthetics and connecting organic living with modern life today.
Our conversation ranged around so many topics: rural town planting fruit trees along roads for free food; a mountain bike resort for rural town revitalization; unused facilities and opportunities in the Japanese countryside; a program for kids with cancer to visit Okinawa; organic wasabi farming; a special machine to make “revitalized water” based on wasabi farming; indoor edibles in cites; kids and gardening; a farmer’s market at United Nations University in Tokyo; borage, elder berry, camfry and yarrow as compost accelerants; turning a small town’s landscaping waste, including branches and grass clippings, into compost and thus reducing the town’s cost of hauling and disposal; the role of animals, particularly rabbits & chickens, in soil improvements by turning leaf waste into fertilizer; use of urine, including human, in soil improvement; Japan’s need to create organic farming standards; lack of awareness of free range, antibiotic and hormone free meat and eggs in Japan; and connecting city dwellers with farming.
I hope we can find urban food and other projects to work on together.