Golden ginko leaves radiate against a black night sky in Nakano. Ginko is the official tree of Tokyo, and stylized versions appear on many sidewalk railings. This week they are turning gold. I like how in a long row on major streets, some turn sooner, and others wait. Look up!
These grapes are growing in the narrow space between the sidewalk and a wide road in Oimachi. I like how this local gardener has adapted the city’s railing, and added additional height and support.
I took this photo a month ago, and our balcony garden is now even more lush. It’s amazing how much incredible heat and daily watering can increase bio-mass!
It’s amazing what you can fit in a sunny narrow space. I have six mini-watermelons ripening on the railing and green net, three Saipan lemons, two types of morning glory, the 5bai midori satoyama boxes bushing out, cucumbers still flowering and creating fast food, and some random flowers including mini-sunflowers, abutilon, and Suntory hybrids ミリオンベル (million bell) and アズーロコンパクト. Plus there’s basil, parsley, and thyme, all of which I put into my bolognese pasta lunch today.
The floor area is full with just enough room to walk through for watering. The vertical space is about half full with the net and some additional twine. I like how the old washing machine is nearly hidden by plants.
Some failures included corn, with tiny ears that formed and then turned brown. The rose which was so outrageously pumped up when purchased has hardly bloomed since. The incredible heat this month killed my first bonsai, a Japanese maple (もみじ) in a tiny pot.
Some surprises included the late growing bitter melon (ゴーヤー) now shooting up. I planted last year’s seed in April, and it hardly grew until about three weeks ago. Now it’s two meters tall, and perhaps will produce a few vegetables before typhoon season. Bitter melon tastes great with ground pork!
My friend Matthew, who now works at Sinajina, pruned my pine bonsai. Apparently now is the time to start thinking about shaping it and preparing it to look its most beautiful for the new year. I wonder how to keep my tiny garden green during winter.
I have experimented with all sorts of summer vegetables and fruit this year. The cucumbers grow incredibly fast (maybe 2 weeks from tiny shape to full size salad material). And like the watermelon, the vines grow easily up the railing and onto the green curtain net, providing a lot of shade. More slow growing, I harvest three eggplants.
Above is a photo of a Nakano sidewalk on a busy boulevard. Between pedestrians and the street is an organized planted green strip with railing, ginko trees and azalea bushes. In May, seemingly out of nowhere, giant pink hollyhocks have appeared. What is amazing is that they extend over 1 kilometer on the sunny north side of the boulevard. Someone must have planted a few, which then went viral.
Below is a sidewalk and street in Odaiba, with corporate planting on the left and public planting on the right. Despite the greater green quotient, this Odaiba sidewalk is generally lacking in street traffic, pedestrian traffic and any un-planned greenery. There is something dead and sad about these streets, where large convention centers, a few offices and shopping malls are interspersed with empty lots.