There’s no contradiction between edible and decorative garden plants, especially on a small balcony. I love these purple and yellow eggplant flowers. Also in the frame are strawberries, cucumber, blueberries, rosemary, and parsley. This year I’m also growing okra, which I don’t like to eat. It’s a beautiful plant, and my husband will eat them.
Using balcony plants, I created this small arrangement in a ceramic vase I made at Shiho. This pink rose has a good scent, and i added rosemary for additional scent and its mix of hard needles and curvy stems.
Just in front of the garbage sorting area at a large apartment building, a neighbor has left a bucket of water with rosemary and “beroperone” (ベロペロネ), the “little shrimp” ornamental I recently spotted in the neighborhood growing between two walls. The plants are in water so that the cuttings grow roots. I love how the note invites neighbors to adopt these plants. I like the ethos of sharing and encouraging the diffusion of these plants with neighbors.
This year I am experimenting with many types of vegetables and fruit in my balcony garden: kiwi, eggplant, watermelon, cucumber, bitter melon, corn, and lemon. Plus I have two types of thyme, parsley, rosemary, and basil.
These photos are from May when I planted the starter plants in these soft fabric pots and coconut husk soil. I added marigolds for color and possible bug and pest repellant. I am not sure what will happen with some of these vegetables: will they produce food? help shape the summer green curtain?
I like to think of these vegetables as experiments, as fun, and equal parts food and decoration. Almost all vegetables and fruit provide greenery, flowers, and, in the case of lemons, fragrance.