The cucumbers I grew from seed had a lot of flowers. Unfortunately, there were no vegetables. Shu thinks maybe all my plants were male. Is that possible? At least they look good.
This is the start of my summer balcony details series. A close look at some of the flowers, foliage and edibles of summer. First, a pot of micro-sunflowers, grown from Hiyoko’s seeds from Europe. The leaves looks so fresh.
My balcony winter crop is radishes and snap peas, planted by seed. My Tokyo farmer friend Joan advised me to plant densely, and eat my way through the thinning process. The leaves are surprisingly tasty, as are the mini-red radishes.
@JBraiterman と一緒にSHIBAURA HOUSEの前に蒔いた朝顔がこんなに花をさかせました！
This is the handout I made for the Shibaura House seed bomb workshop for kids. The recipe is 5 parts powdered clay, 2 parts soil, 1 part seed, and 1 part water. Thinking about the season, late spring, just before rainy season, I chose clover, soba, sunflower, hollyhocks, and watermelon.
The seed selection also responded to the theme of “eating and seeing green.” I wanted to provide food for animals as well as people, as well as flowers that are tall and easy to see. The soba and clover seeds are the least expensive and served as the seed “base.”
Corrected: Below are photos from the event, taken by Naomi Muto and written up by Shirakuma Ikuko in Japanese. It’s funny that my instructions were to make balls (dango), but the kids enjoyed making shapes like stars, bows, donuts, Jupiter, and even a black hole.
In the afternoon, the adults who attended the kick-off talk event also participated in vegetable planting on the 4th floor. Shibaura House is tweeting the growth of their new garden!
Native to Persia (what is now Iran), pomegranates remind me of the Mediterranean. I was surprised to see a neighbor’s pomegranate tree full of fruit. I guess the neighbor is not eating them, since they are bursting open. The birds are probably happy to eat the delicious seeds, and then distribute them as they travel.
Last year I also took photos of neighborhood fruit trees, including a miniature pomegranate. There are special varieties used in bonsai making.
My mint is suddenly full of purple flowers. And in the late afternoon sunlight, the leaves turn gold and red. It’s a fall moment.
I love having herbs on my city balcony: for cooking, for scent, and for variety. Mint is ridiculously easy to grow, and I hope the seeds travel and plant themselves somewhere nearby.
Tokyo summer has been incredibly hot, humid, and wet. I love seeing this grass growing on a sidewalk a few steps from Shinjuku station. The bright neon makes the grass glow in a hyper-reality. This perfect complement to its surroundings appears with no human planning. Looking at it going to seed I am sure it will multiply.
For urban gardeners, one key question is how to get plants, soil and pot from store to house. I buy many of my plants from small shops that are on my way from the train station to my apartment. Sometimes I bike to a DIY big box store called Shimatchu, and use a combination of large backpack and balancing plants in plastic bags across my handle bars.
Recently I discovered coconut husk as a soil. It’s sold at a wonderful Kichijoji indoor growing shop called Essence. Made entirely of husk, it recycles what would otherwise be waste, and it seems to be a high quality organic soil. Even better, it is sold dehydrated, so it is very light weight for transportation from shop to home.
I have bought three blocks (also called tampons) that make 11 liters when hydrated. Nakata-san of Essence recommended blending it 3-1-1 with perlite and vermiculite, which are also very light weight and low cost. When blended it makes about two regular sized buckets of soil.
I also used coco husk soil in small disks that expand with water to form seedling starters wrapped in a simple rope pouch.
You can see that my morning glory seeds were the first to sprout.
I also bought this funny Gro-Pot, a thick plastic bag with coco husk that you hydrate and plant directly into, as if it were a flower pot. I’ve put a sunflower in my Gro-Pot (bought for 500 yen, just over $5 from a local flower shop). Both the Gro-Pot and the coconut husk block are from U-Gro.
For the coco husk mix, I used another light weight new idea: Smartpots, a soft-side fabric container that claims to be better than plastic and clay containers, is super easy to carry and store. The makers claim that these polypropylene containers aerate and air prune the roots. When you buy the smartpots, they come folded up, which is very convenient.
This plant in the foreground arrived on its own to my balcony container garden, and now it is flowering. The flowers look like peas, and the plant is growing vigorously with a nice cascading shape. Does anyone know the name of this plant?
In gardening, the unplanned is often the most intriguing. I wonder if the seed came in the wind, in the soil of another purchased plant, or by bird droppings. Even a small artificial ecosystem can take on a life of its own.