Two weeks after the earthquake-tsunami-nuclear crisis, I looked at the thick roots growing at the base of the mint cuttings, and wondered what to do. I waited several days.
The first week, the Fukushima nuclear plant’s reactors, 220 kilometers to the north, had a series of spectacular hydrogen explosions. The second week the reactors assumed the role of toxic volcanoes, venting and spraying. The third week, we mostly hear about leakage and contamination into the land and sea.
In the second week, fearful of the rain, I harvested all of my snap and snow peas. In retrospect, this seems unduly cautious. Until now there’s been no evidence of dangerous radiation levels in Tokyo, so I finally decided to plant the mint in the balcony garden.
I considered making one giant clump, but then decided it might be more fun and more fragrant to spread it around the length of the garden. Since it’s a small garden, I need to combine ornament, scent and function. Wondering if I should make mint tea, or mojitos when they bush out?
realized that the mint cuttings were getting thick with roots sitting in the glass of water in the kitchen.
You can grow peas in Tokyo during the fall!
On Linus Yng’s architectural bike tour, we stopped to see Atelier Tekuto’s futuristic house (see previous post). The houses across both small streets have fantastic curbside gardens. I realized by looking at one of them that Tokyo gardeners grow climbing peas in fall. How cool!
This gardener must really like peas, because there are eight different pots with plants climbing onto this one net. I wonder if they are different types of peas (snap, shell, and other types). When I visited the garden store this week, I bought a simple four-pack of peas to try on my balcony.